Mbb Food Mart in Cantonment

Last inspected:

400 N Highway 29, Cantonment, FL 32533
Overview

Mbb Food Mart in Cantonment operated without a valid food permit during its only inspection on record, a June 3, 2022 assessment triggered by a new permit application. The facility was cited for 13 violations, including one high-priority violation for improper raw animal food separation. Critical infrastructure issues included the absence of a backflow prevention device on the mop sink faucet, no probe thermometer available in the kitchen, and missing paper towels at handwashing stations. The person in charge was unable to correctly answer questions about preventing foodborne illness transmission. Two violations were corrected on site during the inspection: a thermometer was provided and paper towels were supplied. The inspector's notes indicate the facility manufactures or sells hemp-containing food products, which required permit fee assessment under Florida law. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
13Violations

Last inspected FDACS:

Mbb Food Mart in Cantonment: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: This inspection is in conjunction with Request 5079935. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at http://fims.freshfromflorida.com/. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. A product that contains Hemp Extract, as defined in section 581.217(3)(e), Fla. Stat., intended for Human Consumption cannot contain a controlled substance. Section 893.03(1)(c)190, Fla. Stat. lists synthetic cannabinoids as a controlled substance. Hemp Extract containing THC-O or HHHC a synthetic cannabinoid, violate section 581.217, Fla. Stat., and are therefore adulterated under Florida Law. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Provided: Food Establishment Minimum Construction Standards, Hemp Extract for Ingestion and Inhalation, Certified food Protection Manager certification hand out, Dish Washing Procedures- Manual and paper copy of inspection report.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Ice bagging area: observed a black and pink mold like substance inside the ice machine; COS: ice machine emptied, cleaned and sanitized during the inspection. x
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
PIC unable to answer questions regarding food borne illnesses. o
73 Hemp Extract, as defined in section 581.217(3)(e), F.S., intended for Human Consumption contains a controlled substance. s. 893.03(1)(c)190, F.S.
Retail area: observed THC-O vape pens for retail sale; COS: establishment voluntarily destroyed the product in front of the inspector and discarded. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware wash area and ice bagging station: observe hand wash sink with no paper towels; COS: paper towels provided during inspection. x Print Date: 6/3/2022 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail area: observed in reach in cooler raw shell eggs and raw bacon stored over ready to eat and drink food products; COS: raw eggs and raw bacon moved and stored properly. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager certification available. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Kitchen area: no probe thermometer available; COS: thermometer provided during inspection. x
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: observed 14 bags of ice with no label; COS: labels applied during the inspection. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk in cooler and retail area: observed bottle drinks stored directly on the floor o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Walk in coolers: observed shelves constructed of raw wood. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Mop sink: observed mop sink faucet leaking around the bell backflow prevention. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop sink: observed threaded faucet with splitter attached with out a back flow prevention device installed. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Dumpster area: observed dumpster lids open when not in use: COS: dumpster lids closed during inspection. x
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Observed operations without a valid 2022 Food Permit. o Print Date: 6/3/2022 Page 2 of 4

Mbb Food Mart in Cantonment: Frequently Asked Questions

When was Mbb Food Mart in Cantonment last inspected?
Mbb Food Mart in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Mbb Food Mart in Cantonment had?
Mbb Food Mart in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mbb Food Mart in Cantonment find?
Mbb Food Mart in Cantonment was most recently inspected by FDACS on June 3, 2022 (Operating Without a Valid Food Permit).
Has Mbb Food Mart in Cantonment had any stop-sale or stop-use orders?
No, Mbb Food Mart in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mbb Food Mart in Cantonment?
The most frequently cited FDACS violations at Mbb Food Mart in Cantonment are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

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