TOCAYOS MEXICAN RESTAURANT
732 N HIGHWAY 29, Cantonment, FL 32533
Escambia County · Permanent Food Service · Owner: TOCAYOS FAMILY RESTAURANT LLC · License: SEA2706683
TOCAYOS MEXICAN RESTAURANT in Cantonment, FL has 6 inspections on record with 3 total violations (0.5 per inspection) and 0 emergency closures.
Data current as of February 24, 2025
Inspection History (6)
Feb 24, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 13, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 26, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Oct 7, 2024 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Mar 26, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 15, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
TOCAYOS MEXICAN RESTAURANT has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 0.5 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has TOCAYOS MEXICAN RESTAURANT had?
- TOCAYOS MEXICAN RESTAURANT has had 6 inspections according to Florida DBPR records.
- Has TOCAYOS MEXICAN RESTAURANT ever been shut down?
- No, TOCAYOS MEXICAN RESTAURANT has no emergency closures on record.
- What are the most common violations at TOCAYOS MEXICAN RESTAURANT?
- The most frequently cited violations at TOCAYOS MEXICAN RESTAURANT are: Outer openings protected, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with TOCAYOS MEXICAN RESTAURANT.