How many inspections has Dollar General # in Cantonment had?

Dollar General # 7049 in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Cantonment find?

Dollar General # 7049 in Cantonment was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Cantonment had any stop-sale or stop-use orders?

No, Dollar General # 7049 in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Cantonment

Name: Dollar General # 7049 in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

1498 S Highway 29, Cantonment, FL 32533

Escambia County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 264970

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #7049 in Cantonment has been inspected twice on record, in November 2022 and May 2025, with a combined 16 violations. The facility is a minor outlet with perishables under FDACS regulation. Both inspections resulted in "Met Inspection Requirements" or "Met Sanitation Inspection Requirements" dispositions. A priority foundation violation for missing temperature measuring equipment was cited in both inspections—the November 2022 inspection noted no probe thermometer was available, with the inspector measuring all cold-held products at 41°F or below using her own thermocouple; the May 2025 inspection again documented no thin probe thermometer available, and this violation was corrected on site during that visit. A priority violation in May 2025 documented chemicals and lighters stored with and above food items in the back storage room inventory cart; this was corrected on site and chemicals were moved to proper storage. The facility received a Certified Food Protection Manager certification handout and copies of inspection reports following both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: May 19, 2025

Dollar General # in Cantonment: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: LAKEIA BYNUM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back storage room inventory cart: Chemicals(lighters) stored with and above food items. COS. Chemicals were moved and stored properly.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection managers certificate available during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back storage area: Old dried rodent poop along electrical wall.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back storage room: Delivery door has a approximately a half inch gap at the bottom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside building: Dumpster lids wide open during inspection when not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail milk cooler and back storage cooler: Dried spilled milk residue in the bottoms of all the coolers.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Missing and water stained ceiling tiles throughout the store.

2022 — 1 inspection

Nov 15, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: Certified Food Protection Manager certification hand out and a paper copy of the inspection report.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed no Certified Food Protection Manager certification available. o

Good Retail Practice Violations

Observed no probe thermometer available. All temperatures of products taken with inspector's thermocouple were 41 F or below. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area and back storage area: observed 8 of the 10 reach in coolers and freezers with no ambient air thermometers available. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: observed bottled water stored directly on the floor. o Print Date: 11/15/2022 Page 1 of 3 49 P Citation Description: Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P Observation: Mop sink: observed the end of the hose attached to the water bib resting below the flood rim in the basin of the mop sink; COS: The end of the hose was moved and stored properly. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Female restroom: observed no covered receptacle. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster area: observed excess amount of trash and debris around the dumpster. o

Dumpster area and outside front doors; observed dumpster lids open when not in use and no lid for the garbage can outside the front door. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Back storage area: observed the walls made of raw wood. o

Dollar General # in Cantonment: Frequently Asked Questions

When was Dollar General # in Cantonment last inspected?: Dollar General # 7049 in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Cantonment had?: Dollar General # 7049 in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Cantonment find?: Dollar General # 7049 in Cantonment was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Cantonment had any stop-sale or stop-use orders?: No, Dollar General # 7049 in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Cantonment?: The most frequently cited FDACS violations at Dollar General # 7049 in Cantonment are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.