How many health inspections has PANERA BREAD CAFE #1052 had?

PANERA BREAD CAFE #1052 has had 22 inspections according to Florida DBPR records.

Has PANERA BREAD CAFE #1052 ever been shut down?

No, PANERA BREAD CAFE #1052 has no emergency closures on record.

What are the most common violations at PANERA BREAD CAFE #1052?

The most frequently cited violations at PANERA BREAD CAFE #1052 are: Proper cooking temps, Consumer advisory, Proper ventilation.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

PANERA BREAD CAFE #1052

7061 COASTAL BLVD, Brooksville, FL 34613

Hernando County · Permanent Food Service · Owner: PANERA BREAD LLC · License: SEA3701044

PANERA BREAD CAFE #1052 in Brooksville, FL has 22 inspections on record with 112 total violations (5.1 per inspection) and 0 emergency closures.

22Inspections

112Violations

0Closures

Data current as of May 6, 2025

Inspection History (22)

May 6, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 8, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 14, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 5, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 20, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 24, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

May 5, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Dec 13, 2021 — Routine - Food· 12 violations · Inspection Completed - No Further Action

Jan 11, 2021 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 12, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Feb 28, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 28, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 1, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

May 29, 2019 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V13 Parasite destruction

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 29, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 29, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Nov 27, 2018 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 4, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Dec 21, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jun 28, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 27, 2017 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Aug 11, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PANERA BREAD CAFE #1052 has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 2.70.

Frequently Asked Questions

How many health inspections has PANERA BREAD CAFE #1052 had?: PANERA BREAD CAFE #1052 has had 22 inspections according to Florida DBPR records.
Has PANERA BREAD CAFE #1052 ever been shut down?: No, PANERA BREAD CAFE #1052 has no emergency closures on record.
What are the most common violations at PANERA BREAD CAFE #1052?: The most frequently cited violations at PANERA BREAD CAFE #1052 are: Proper cooking temps, Consumer advisory, Proper ventilation.

Nearby Establishments

MASARYK WINERY

19125 PHILLIPS RD, Brooksville

4 inspections · 2 violations

Last inspected: Jun 27, 2025

SAVAGES BAR AND GRILL

1691 E JEFFERSON ST, Brooksville

25 inspections · 199 violations · 3 closures

Last inspected: Jun 26, 2025

LFC CONCESSIONS

17109 OLD AYERS RD, Brooksville

3 inspections · 1 violations

Last inspected: Jun 26, 2025

SIP SIP

13027 CORTEZ BLVD, Brooksville

2 inspections · 7 violations

Last inspected: Jun 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PANERA BREAD CAFE #1052.