Kings Wok in Brooksville
Last inspected:
31154 Cortez Blvd, Brooksville, FL 34602Kings Wok in Brooksville has accumulated 323 violations across 30 inspections since 2016, averaging 10.8 per visit. The facility was shut down twice for roach and fly activity, most notably in February 2023 when inspectors returned on consecutive days and found non-compliance with an emergency order. The restaurant has faced 3 disciplinary actions totaling $1,200 in fines. Top recurring violations include improper hand and arm washing, inadequate ventilation, and food contact surface contamination.
Most recent closure: April 27, 2023 for roach & fly activity.
Summary generated from Florida DBPR public inspection records.
Kings Wok in Brooksville: Comparison to Hernando County Averages
Kings Wok in Brooksville: Emergency Closure History (2)
Kings Wok in Brooksville: Fines & Disciplinary Actions (3)
Total fines on record: $1,200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2023025919 | $600.00 | Apr 27, 2023 | Orlando | |
| 3--2023012511 | $400.00 | Feb 21, 2023 | Tampa | |
| 3--2016014697 | $200.00 | Mar 9, 2016 | Miami (Doral) |
Kings Wok in Brooksville: Full Inspection History — DBPR (31)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections36 violations · 23 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Emergency Order Callback Complied
High Priority Violations
— Food-Licensing Inspection· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections33 violations · 22 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections28 violations · 18 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— 3 inspections31 violations · 20 high priority
— Routine - Food· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 9 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Kings Wok in Brooksville: Frequently Asked Questions
- When was Kings Wok in Brooksville last inspected?
- Kings Wok in Brooksville was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
- When was Kings Wok in Brooksville last shut down?
- Kings Wok in Brooksville was last shut down on April 27, 2023 for roach & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Kings Wok in Brooksville?
- The most frequently cited violations at Kings Wok in Brooksville are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.
- How many health inspections has Kings Wok in Brooksville had?
- Kings Wok in Brooksville has had 31 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kings Wok in Brooksville find?
- Kings Wok in Brooksville was most recently inspected on April 21, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kings Wok in Brooksville ever been shut down?
- Yes, Kings Wok in Brooksville has been emergency-closed 2 times by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V43 (Premises maintained) mean?
- Violation 43 (Premises maintained) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/43.
- Has Kings Wok in Brooksville faced any disciplinary actions?
- Yes, Kings Wok in Brooksville has 3 disciplinary action(s) on record with Florida DBPR totaling $1,200.00 in fines.
- How much has Kings Wok in Brooksville been fined?
- Kings Wok in Brooksville has been fined a total of $1,200.00 across 3 disciplinary action(s) on record with Florida DBPR.
Nearby Establishments to Kings Wok
Poor Inspection Records Near Brooksville
Stories You May Have Missed Brooksville
Brooksville Convenience Store Sold Undertemp Chicken, Lacked Water Safety Records
A March 2026 inspection at Country Express in Brooksville found chicken wings held at 118-120°F and missing water analys…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kings Wok. How we collect and verify this data.