How many inspections has 7-eleven in Brooksville had?

7-eleven Store #41950h in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Brooksville find?

7-eleven Store #41950h in Brooksville was most recently inspected by FDACS on January 29, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven Store #41950h in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Brooksville

Name: 7-eleven Store #41950h in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 29, 2025

16129 Cortez Blvd, Brooksville, FL 34613

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396702

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41950H in Brooksville has been inspected twice on record, with 25 combined violations across the two inspections. A January 2025 inspection documented 10 violations including a repeat high-priority finding for poisonous or toxic materials not stored to prevent contamination — a spray bottle of cleaner was hanging on a shelf above sugar and paper towels in the ware washing area, though it was removed during the inspection. The same spray bottle storage issue was cited in April 2023, when cleaners were left on counters near food and drink lids. Handwashing sink violations appeared in both inspections: in January 2025, the ware wash area sink lacked soap and a hand drying device, and in April 2023, a retail handwashing sink lacked paper towels. An April 2023 inspection documented three high-priority temperature control violations in roller grill products — 1/4 big bites measured 130°F, spicy garlic chicken at 127°F, and steak and cheese taquito at 122°F, all below the required 135°F minimum. The manager voluntarily discarded affected products. Date marking violations for ready-to-eat foods also appeared in April 2023, with opened products in the walk-in cooler lacking required discard dates. Multiple violations were corrected during inspections. The January 2025 inspection met sanitation requirements and the April 2023 inspection met inspection requirements despite the violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

25Violations

Last inspected FDACS: January 29, 2025

7-eleven in Brooksville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 29, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MOE ABBELKADER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: peanut pot lids and the exterior of the pots are soiled.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Slupee machine: the dispensing nozzles , door gaskets and seals have an accumulation of a black mold like substance Ware wash area: Prep table mounted can opener blade is soiled with food debris.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Ware washing area: A spray bottle of cleaner and destainer was hanging on a shelf above sugar and paper towels. COS: Spray bottle was removed. Y x o Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: hand washing sink was missing soap and a hand drying device. COS: Soap and paper towels were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware washing area: hand washing sink was blocked by delivery totes. COS :totes were moved

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Ware wash area: light lens above the prep table have an accumulation of dead insects.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: coffee bar: the counter top under and beside the coffee machines is heavily soiled with old dried spilled coffee and coffee beans

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware wash area: floor under the soda fountain is soiled with a build up spilled / leaking soda syrup.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

A valid food permit is not available upon request

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JESSICA MORALAS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JESSICA MORALAS, ASSISTANT MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Roller grill on the left: 1/4 big bites internal temperature was 130 degrees F, spicy garlic chicken internal temperature was 127 degrees F and steak and cheese taquito internal temperature was 122 degrees F. Product had been on the griller since 6 am. Manager stated she took internal temperatures and the product was 150 degrees F at the morning check @ 7 am COS: manager voluntarily discarded all products. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health related information as it relates to food born illness. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Walk in cooler: Opened bag of 1/4 # big bites and cheddar sausage held more than 24 hours didn't have a discard date. COS: dates were applied based on the open date on the box. Steak and cheese taquitos had a discard date of 4/26/23 and were still in the cooler. COS: manager discarded the product x

Retail area: spray bottles of cleaners were left on the counters near the coffee/ drink lids and near the nacho chips near the microwaves. COS: spray bottles were moved and properly stored. x

Retail area: hand washing sink at the end of the coffee bar was missing paper towels. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: Ladies restroom is missing hand washing signage. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Donut display case: ingredients and manufacture information missing from displayed unwrapped , self serve donuts. COS: Ingredients and manufacture information was printed and placed at the display case. x Print Date: 4/28/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail area: slurpee machine: dispensing nozzles and door gaskets and seals have an accumulation of a black mold like substance and a biofilm. Nozzles were cleaned, gaskets and seals were cleaned x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

A valid certified food protection certification certificate was not available. o Print Date: 4/28/2023 Page 2 of 4

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: dispensing tube for milk and French vanilla creamer was not cut on the diagonal and was longer than 1 inch from the dispensing head. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: boxes for the roller grill items were not held inverted, to prevent contamination. COS: boxes were inverted. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: roller grill unit on the left : unit displayed a digital temperature of 150 degrees F, unit was cool to the touch and product did not maintain temperature. Product was discarded and temperature adjustments were made to the roller grill. Unit was still in a heat cycle at the conclusion of the inspection. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: roller grill cabinet: the interior of the cabinets underneath where trash is disposed of had an accumulation of food debris, spilled condiments, condiment packages and other paper debris. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk in cooler: walk in cooler for soft drinks and milk products: Shelves and drink slide trays have a build up of a white mold like substance. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: Trash dumpster is missing the lid. Waste pick up vender was on site and a lid was requested. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area: wet mop was held in a dry mop bucket in the area between the walk in coolers. o

7-eleven in Brooksville: Frequently Asked Questions

When was 7-eleven in Brooksville last inspected?: 7-eleven Store #41950h in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Brooksville had?: 7-eleven Store #41950h in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Brooksville find?: 7-eleven Store #41950h in Brooksville was most recently inspected by FDACS on January 29, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven Store #41950h in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Brooksville?: The most frequently cited FDACS violations at 7-eleven Store #41950h in Brooksville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.