How many inspections has 7-eleven #35369a in Brooksville had?

7-eleven #35369a in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #35369a in Brooksville find?

7-eleven #35369a in Brooksville was most recently inspected by FDACS on May 16, 2024 (Met Inspection Requirements).

Has 7-eleven #35369a in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven #35369a in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #35369a in Brooksville

Name: 7-eleven #35369a in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

18226 Powell Rd, Brooksville, FL 34604

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 371709

Overview

7-eleven #35369a in Brooksville, FL has 1 FDACS food safety inspection on record with 13 violations.

1FDACS Insp.

13Violations

Last inspected FDACS: May 16, 2024

7-eleven #35369a in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 16, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5113992- consumer complaint

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: microwave interior is soiled from food debris .

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show a health policy relating to food boor illness Agency document provided.. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency document provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food prep area: cleaning chemicals were stored around the hand washing sink, and counter. COS: chemicals were removed from the area . x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ladies restroom is missing a hand washing sign, Agency sign provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room : hand washing sink near the 3 compartment sink is blocked by ready pans in the basin

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Self serve donuts did not have ingredients or nutritional information . COS: donut ingredients list was obtained during the inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Observed flies inside the store in the retail area.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Observed employees handle open foods with out wearing proper hair restraint of beardguards

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail : shelves under the coffee cups has stains and spills from coffee. Counter top under the coffee machines has puddles of coffee and stains from coffee.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Restrooms: sinks and toilets are soiled with an accumulation of what appears to be soap scum, grime and dirt.

6-201.17 Attachment to wall or ceiling not easily cleanable. 6-201.17

Restrooms: walls are coved with a textured FRP board, water stains , soap , dirt and grime are embedded in the wall surface

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: floors around the fountain drink station, check out area, and restrooms are soiled from spills, dirty boots/ shoes and general use.

7-eleven #35369a in Brooksville: Frequently Asked Questions

When was 7-eleven #35369a in Brooksville last inspected?: 7-eleven #35369a in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven #35369a in Brooksville had?: 7-eleven #35369a in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #35369a in Brooksville find?: 7-eleven #35369a in Brooksville was most recently inspected by FDACS on May 16, 2024 (Met Inspection Requirements).
Has 7-eleven #35369a in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven #35369a in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #35369a in Brooksville?: The most frequently cited FDACS violations at 7-eleven #35369a in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.