Hrj 5011 Food Corp in Broadway West Palm Beach

Last inspected:

5011, Broadway West Palm Beach, FL 33407
Overview

Hrj 5011 Food Corp in Broadway West Palm Beach, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.
10Violations

Last inspected FDACS:

Hrj 5011 Food Corp in Broadway West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Meat department: Employee washed utensils and working on foods with the same pair of gloves. COS: Employees washed hands and donned clean gloves. Y x
3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Milks stocked two hours prior displayed in reach-in cooler with internal temperature taken with an accurate thermometer at 46 degrees F. Food service: Salsa sauce took out for service three hours prior stored under point of sale with internal temperature of 52 degrees F. COS: Milk and salsa sauce were moved to the cooler/freezer to continue cooling during visit. Y x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service: Various hot foods (Fried cheese/chicken, fish/pork/beef in soup, white rice and mashed potatoes) cooked within two hours holding on hot table with internal temperature between 112-130 degrees F. COS: All out of temperature time/temperature control for safety foods were reheated and verified. Y x Print Date: 3/26/2026 Page 1 of 2 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures for vomiting and diarrhea events not provided during visit.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat
Backroom: Liquid chemicals(bleach, detergent) stored over ready to drink beverages. COS: Proper separation applied during visit. Y x Repeat COS
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Kitchen: Paper towel dispenser provided at three compartment sink.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen: Hand wash sink was blocked by trash bin. COS: Trash bin removed to create access to the hand wash sink.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen: Visible soil build up on the switches of stove. Retail: Old food debris build on shelves of oil.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Kitchen: No air gap at three compartment sink drain.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood department: Ice build up on the floor of walk-in freezer.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom: Employee drinks stored with retail foods without proper separation. COS: Employee drinks moved to designated area.

Hrj 5011 Food Corp in Broadway West Palm Beach: Frequently Asked Questions

When was Hrj 5011 Food Corp in Broadway West Palm Beach last inspected?
Hrj 5011 Food Corp in Broadway West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hrj 5011 Food Corp in Broadway West Palm Beach had?
Hrj 5011 Food Corp in Broadway West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hrj 5011 Food Corp in Broadway West Palm Beach find?
Hrj 5011 Food Corp in Broadway West Palm Beach was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Hrj 5011 Food Corp in Broadway West Palm Beach had any stop-sale or stop-use orders?
No, Hrj 5011 Food Corp in Broadway West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hrj 5011 Food Corp in Broadway West Palm Beach?
The most frequently cited FDACS violations at Hrj 5011 Food Corp in Broadway West Palm Beach are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.

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