When was Tjs Too LLC in Bristol last inspected?

Tjs Too LLC in Bristol was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Tjs Too LLC in Bristol had?

Tjs Too LLC in Bristol has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tjs Too LLC in Bristol find?

Tjs Too LLC in Bristol was most recently inspected by FDACS on March 6, 2023 (Operating Without a Valid Food Permit).

Has Tjs Too LLC in Bristol had any stop-sale or stop-use orders?

No, Tjs Too LLC in Bristol has no stop-sale or stop-use orders on record with Florida FDACS.

Tjs Too LLC in Bristol

Name: Tjs Too LLC in Bristol Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2023

15447 Nw County Road 12, Bristol, FL 32321

Liberty County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS

Overview

Tjs Too Llc in Bristol (Liberty County) operated without a valid food permit at the time of its March 6, 2023 inspection and was directed to submit payment within 10 days to complete the permitting process. The inspection documented 24 violations across food safety, employee training, and permit compliance. Critical findings included adulterated cherry tomatoes with white mold substance in the walk-in cooler (voluntarily destroyed), multiple hot-held items measured below 135°F including corn nuggets at 129°F, hash browns at 105°F, and chicken patties at 101°F, all held more than two hours without proper temperature control. Additional priority violations cited improper storage of cleaning chemicals directly above food preparation areas and unlabeled pepper sauce and barbecue sauce bottles on customer tables and retail counters with no documented approved source. The facility lacked a certified food protection manager at the time of inspection. All corrected-on-site violations were addressed during the inspection visit, including destruction of contaminated tomatoes, removal of improperly stored chemicals, and relocation of cleaning supplies. This is the only inspection on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

24Violations

Last inspected FDACS: March 6, 2023

Tjs Too LLC in Bristol: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 6, 2023 — Operating Without a Valid Food Permit· 24 violations· Operating Without Permit

Inspector: DIANA DUNCAN

Comments: Provided the following information: New Owners Account Letter. 3 and wash sign to replaced old ones. Certified Food Protection Manager. Employee Health and Foodborne Illnesses. Food Establishment Minimum Construction Standards. Cooking and Hot Holding Food. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Food Allergy Awareness. Labeling. Trainee present during inspection. All violations verified by primary inspector. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Septic System: no change in current food business operations. No visual indication of septic system failure. Employee Health Guidelines and reporting agreement provided. Discuss with the person in charge the back door to the storage room left open and not secured with a locking mechanism and the door to the freezer room that can be enter from outside left unlock. Inspection report provided via email to the email address provided during the inspection.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Multiple food safety violations documented during inspection. o

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Deli: Cherry tomatoes observed with a white mold like substance in the walk in cooler. COS Tomatoes were voluntary destroyed by the person in charge. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Both fountain drink dispensing machines ice chute observed with a build up of a brown, black slimy mold like build up. COS Both machines were cleaned, sanitized, checked and released. Cappuccino Machine observed with a build up of product like debris. COS machine was cleaned, sanitized checked and released. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Observed corn nuggets at 129*F, Hash brown at 105*F, chicken patties 101*F, steak patties at 104*F, okra 118*F, tornados at 105*F, meatballs and pasta found at 115*F in the food hot holding case. All food items out of temperature control were cooked over two hours prior to finding when temperatures were taken with the establishment calibrated small probe thermometer. COS All food items out of temperature control were voluntary destroyed by the person in charge. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what food born illness or symptoms need to be reported to their supervisor. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment has no Employee health policy in effect. See comments. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli: Zip lock bags of breakfast sausage observed with no date mark. COS Bags were date mark accordingly. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli: One unknown chemical plastic Spray bottle observed without a label. COS Bottle label bleach water during this time. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli: Clean wiping towels observed on top of Miscellaneous chemicals bottles. COS All cleaned wiping towels were removed from this area and relocated accordingly.. x Print Date: 3/7/2023 Page 2 of 7 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certification available. See comments. Print Date: 3/7/2023 Page 3 of 7 o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli: Employees drink observed on miscellaneous food processing tables. COS All employees drinks were removed from this areas and relocated. x Print Date: 3/7/2023 Page 1 of 7 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Deli: No hand wash soap, hand drying device or paper towels provided at the hand wash sink next to the ware wash sink. Cos Hand wash soap and paper towels provided. x

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Multiple bottles of pepper sauce and barbecue sauce observed on top of the tables on the customer eating area and retail food counter with no label or invoice provided to determine approved source. Retail shelf: Four each packages of crackers that have been removed from its master container observes with no ingredient label or the common name, COS All bottles of pepper sauce and barbecue sauce were voluntary destroyed. Packages of crackers were removed from retail shelf. x

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Deli: It could not be determent if a bottle of honey was from and approved source due to the bottle was missing the label. COS Honey bottle was voluntary destroyed by the person in charge. x

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Back storage room: Fly strips observed above food products. COS Fly strips were removed from this area and voluntary destroyed by the person in charge. x

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside: Tall weeds observed on the left and back side of the establishment. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli: Two food service employees observed wearing multiple ring on their fingers. One food service employee observed wearing a bracelet. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Deli: Multiple in use wet wiping cloth observed on top of various processing tables and not stored in a sanitizer solution in between use. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli: Cleaned and sanitized pans observed stored wet nesting and not inverted to prevent miscellaneous contamination on the bottom shelf of a processing table. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

No self-closing device provided to the employees unisex restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: One Dumpster lid observed open in between use. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Throughout the establishment observed damage ceiling tiles. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Freezer and refrigerator room / Back storage room: walls observed constructed of particle board material that had not been finish non absorbent seal to be easily clean. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli, walk-in cooler, back storage area and freezer and refrigeration room: observed the floors with a build up of dirt, food and grease like debris. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment was found operating prior to obtaining a valid food permit. See comments. o Print Date: 3/7/2023 Page 4 of 7

Tjs Too LLC in Bristol: Frequently Asked Questions

When was Tjs Too LLC in Bristol last inspected?: Tjs Too LLC in Bristol was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Tjs Too LLC in Bristol had?: Tjs Too LLC in Bristol has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tjs Too LLC in Bristol find?: Tjs Too LLC in Bristol was most recently inspected by FDACS on March 6, 2023 (Operating Without a Valid Food Permit).
Has Tjs Too LLC in Bristol had any stop-sale or stop-use orders?: No, Tjs Too LLC in Bristol has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tjs Too LLC in Bristol?: The most frequently cited FDACS violations at Tjs Too LLC in Bristol are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.