How many health inspections has PORTILLO'S had?

PORTILLO'S has had 19 inspections according to Florida DBPR records.

Has PORTILLO'S ever been shut down?

No, PORTILLO'S has no emergency closures on record.

What are the most common violations at PORTILLO'S?

The most frequently cited violations at PORTILLO'S are: Clean multi-use utensils, Time as control, Approved food source.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

PORTILLO'S

1748 W BRANDON BLVD, Brandon, FL 33510

Hillsborough County · Permanent Food Service · Owner: PORTILLO'S HOT DOGS, LLC · License: SEA3917756

PORTILLO'S in Brandon, FL has 19 inspections on record with 159 total violations (8.4 per inspection) and 0 emergency closures.

19Inspections

159Violations

0Closures

Data current as of January 17, 2025

Inspection History (19)

Jan 17, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

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How Does This Facility Compare?

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