How many health inspections has SUSHI HANA had?

SUSHI HANA has had 27 inspections according to Florida DBPR records.

Has SUSHI HANA ever been shut down?

Yes, SUSHI HANA has been shut down 1 time by state inspectors.

What are the most common violations at SUSHI HANA?

The most frequently cited violations at SUSHI HANA are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SUSHI HANA

4274 53RD AVE E, Bradenton, FL 34203

Manatee County · Permanent Food Service · Owner: SUSHI HANA WANG INC · License: SEA5105628

SUSHI HANA in Bradenton, FL has 27 inspections on record with 301 total violations (11.1 per inspection) and 1 emergency closure.

27Inspections

301Violations

1Closures

Data current as of March 25, 2025

Emergency Closures (1)

Emergency closure history for SUSHI HANA
Date	Reason	Reopened
Jul 16, 2018	Roach activity	11:15:00

Inspection History (27)

Mar 25, 2025 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

Nov 21, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 21, 2024 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 10, 2023 — Complaint Full· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Aug 31, 2023 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 27, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 31, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 14, 2022 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 5, 2021 — Routine - Food· 27 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 30, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 18, 2021 — Routine - Food· 31 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 27, 2020 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Mar 20, 2020 — Routine - Food· 18 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Sep 26, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Sep 14, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 8, 2018 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Jul 19, 2018 — Routine - Food· 5 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Jul 18, 2018 — Routine - Food· 14 violations (4 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jul 18, 2018 — Routine - Food· 15 violations (4 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jul 17, 2018 — Routine - Food· 17 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 16, 2018 — Routine - Food· 26 violations (6 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 17, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 13, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Feb 28, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 25, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

SUSHI HANA has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 11.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has SUSHI HANA had?: SUSHI HANA has had 27 inspections according to Florida DBPR records.
Has SUSHI HANA ever been shut down?: Yes, SUSHI HANA has been shut down 1 time by state inspectors.
What are the most common violations at SUSHI HANA?: The most frequently cited violations at SUSHI HANA are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

Nearby Establishments

SUBWAY 58347

4270 53 AVE E #5, Bradenton

14 inspections · 30 violations

Last inspected: Mar 21, 2025

CHINA GOURMET

4278 53RD AVENUE EAST UNIT #3, Bradenton

27 inspections · 235 violations

Last inspected: Apr 24, 2025

LITTLE GREEK FRESH GRILL

4266 53RD AVE E, Bradenton

13 inspections · 94 violations

Last inspected: Jun 18, 2025

FOOD+BEER

4286 53RD AVE E, Bradenton

24 inspections · 254 violations

Last inspected: Mar 21, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI HANA.