Red Lobster in Bradenton
Last inspected:
5711 W 14 St, Bradenton, FL 34207Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #0027 in Bradenton has 16 routine inspections on record between March 2022 and November 2025, documenting 80 total violations and no emergency closures. The facility averaged 5.0 violations per inspection, in line with the Florida statewide average. Chemical storage violations appeared in 8 inspections, parasite destruction requirements in 6 inspections, and consumer advisory violations in 5 inspections. High-priority violations included employee health reporting (2 inspections), shell stock requirements, and handwashing facilities. The most recent inspection on November 18, 2025 found 8 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Red Lobster in Bradenton: Comparison to Manatee County Averages
Red Lobster in Bradenton: Full Inspection History — DBPR (20)
— 4 inspections9 violations · 6 high priority
— Complaint Full· 2 violations · Inspection Completed - No Further Action
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 3 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Red Lobster in Bradenton: Frequently Asked Questions
- When was Red Lobster in Bradenton last inspected?
- Red Lobster #0027 in Bradenton was last inspected by Florida DBPR on August 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Lobster in Bradenton?
- The most frequently cited violations at Red Lobster #0027 in Bradenton are: Chemical properly stored, Proper ventilation, Consumer advisory.
- How many health inspections has Red Lobster in Bradenton had?
- Red Lobster #0027 in Bradenton has had 20 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Bradenton find?
- Red Lobster #0027 in Bradenton was most recently inspected on August 11, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Lobster in Bradenton ever been shut down?
- No, Red Lobster #0027 in Bradenton has no emergency closures on record with Florida DBPR.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #0027. How we collect and verify this data.