Lakewood Chevron in Bradenton

Last inspected:

5920 Lakewood Ranch Blvd, Bradenton, FL 34211

Part of: Chevron Florida health inspections, violations & closures

Overview

Lakewood Chevron in Bradenton had one significant inspection on record. A December 7, 2022 inspection identified 11 violations, including five priority or priority foundation citations. An uncertified metal bowl was observed being used in the coffee bar area without sanitization; the owner removed it from service. The establishment lacked an employee health reporting policy and had no certified food protection manager on staff. A written procedure for vomit and diarrheal event cleanup was absent, and household insecticide (Raid Flying Insect aerosol) was stored at the cash register and subsequently removed. The inspector provided employee health guidelines, a reporting agreement, and ice testing guidance. Two subsequent focused inspections in September 2023 (Emergency Response Assessment following Hurricane Idalia) and August 2024 (consultation visit) recorded no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
11Violations

Last inspected FDACS:

Lakewood Chevron in Bradenton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Employee Health Guidelines and reporting agreement provided. Ice testing handout provided

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
rwetail area- no certified food manager, priority violation. o
4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP
Coffee bar area- observed a metal bowl being washed in the service sink. Cos- owner took the bowl out of service. x
2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Retail area- there is no employee health reporting policy. Cos- handout provided o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There is no written policy for vomit/diarrheal events. See comments. o
7-202.11 Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf
Retail area- an aerosol can of household insecticide (Raid Flying Insect) stored at cash register. Cosremoved from store. o Print Date: 12/7/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Retail area- there is no certified food protection manager for this establishment. o

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.
Outside area- in-store bagged ice offered for consumer self service is not labeled with manufacturer information. o
213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Back area- there are no microbiological testing records available. o
3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Coffee bar area- cans of peanuts are stored under the coffee bar service sink. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back area- foam cups are stored on the floor o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Back area- restrooms are not clean. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area- ceiling tiles abover the restroom entrance are water damaged with block organic growth. o INSPECTION: VENDED WATER/VENDED ICE Violation Number Citation Description and Observation COS

Lakewood Chevron in Bradenton: Frequently Asked Questions

When was Lakewood Chevron in Bradenton last inspected?
Lakewood Chevron in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2024. Inspection type: Focused Inspection.
How many inspections has Lakewood Chevron in Bradenton had?
Lakewood Chevron in Bradenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lakewood Chevron in Bradenton find?
Lakewood Chevron in Bradenton was most recently inspected by FDACS on August 30, 2024 (Focused Inspection).
Has Lakewood Chevron in Bradenton had any stop-sale or stop-use orders?
No, Lakewood Chevron in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lakewood Chevron in Bradenton?
The most frequently cited FDACS violations at Lakewood Chevron in Bradenton are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.

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