CHOPSTIX

6045 26 ST W, Bradenton, FL 34207

Manatee County · Permanent Food Service · Owner: HPW JIANG'S INC · License: SEA5104523

CHOPSTIX in Bradenton, FL has 24 inspections on record with 200 total violations (8.3 per inspection) and 1 emergency closure.

24Inspections
200Violations
1Closures

Data current as of January 29, 2025

Emergency Closures (1)

Emergency closure history for CHOPSTIX
DateReasonReopened
Jul 30, 2020 Rodent activity 09:33:00

Inspection History (24)

Jan 29, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 7, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 26, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 6, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 11, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 23, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 7, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Dec 15, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Sep 29, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jul 31, 2020 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
Jul 30, 2020 — Routine - Food· 15 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Jun 11, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 22, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Sep 24, 2019 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Feb 18, 2019 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Oct 29, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Sep 4, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 30, 2018 — Routine - Food· 12 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 28, 2018 — Routine - Food· 26 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 2, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2017 — Complaint Full· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Jul 11, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V21 Time as control

Basic Violations

V51 Premises clean
Sep 13, 2016 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
Jul 26, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

CHOPSTIX has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has CHOPSTIX had?
CHOPSTIX has had 24 inspections according to Florida DBPR records.
Has CHOPSTIX ever been shut down?
Yes, CHOPSTIX has been shut down 1 time by state inspectors.
What are the most common violations at CHOPSTIX?
The most frequently cited violations at CHOPSTIX are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHOPSTIX.