CHINA KING

6816 14 ST W, Bradenton, FL 34207

Manatee County · Permanent Food Service · Owner: ZHU CHEN · License: SEA5105206

CHINA KING in Bradenton, FL has 24 inspections on record with 186 total violations (7.8 per inspection) and 0 emergency closures.

24Inspections
186Violations
0Closures

Data current as of February 13, 2025

Inspection History (24)

Feb 13, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 11, 2025 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
Sep 17, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
Feb 6, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 2, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Sep 20, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 16, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 3, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Nov 2, 2022 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jun 2, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Feb 2, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 1, 2022 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 19, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Nov 18, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 15, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
May 15, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
May 14, 2020 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V11 Food in good condition
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Nov 19, 2019 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Nov 8, 2019 — Routine - Food· 26 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 21, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 19, 2018 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 7, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Dec 21, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Dec 13, 2016 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

How Does This Facility Compare?

CHINA KING has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has CHINA KING had?
CHINA KING has had 24 inspections according to Florida DBPR records.
Has CHINA KING ever been shut down?
No, CHINA KING has no emergency closures on record.
What are the most common violations at CHINA KING?
The most frequently cited violations at CHINA KING are: Proper ventilation, Chemical properly stored, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINA KING.