How many health inspections has AROY D THAI AND SUSHI had?

AROY D THAI AND SUSHI has had 21 inspections according to Florida DBPR records.

Has AROY D THAI AND SUSHI ever been shut down?

No, AROY D THAI AND SUSHI has no emergency closures on record.

What are the most common violations at AROY D THAI AND SUSHI?

The most frequently cited violations at AROY D THAI AND SUSHI are: Proper ventilation, Proper hand/arm washing, Outer openings protected.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

AROY D THAI AND SUSHI

4442 CORTEZ RD W, Bradenton, FL 34210

Manatee County · Permanent Food Service · Owner: MALI168 LLC · License: SEA5103923

AROY D THAI AND SUSHI in Bradenton, FL has 21 inspections on record with 177 total violations (8.4 per inspection) and 0 emergency closures.

21Inspections

177Violations

0Closures

Data current as of May 8, 2025

Inspection History (21)

May 8, 2025 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jan 28, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 27, 2025 — Routine - Food· 28 violations (4 high priority)· Warning Issued

Apr 11, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 4, 2023 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 21, 2023 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jun 15, 2023 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 12, 2022 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 8, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Mar 29, 2022 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 14, 2021 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 14, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 20, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Dec 17, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Mar 27, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 27, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Jun 27, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 14, 2017 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 12, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Mar 31, 2017 — Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

AROY D THAI AND SUSHI has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has AROY D THAI AND SUSHI had?: AROY D THAI AND SUSHI has had 21 inspections according to Florida DBPR records.
Has AROY D THAI AND SUSHI ever been shut down?: No, AROY D THAI AND SUSHI has no emergency closures on record.
What are the most common violations at AROY D THAI AND SUSHI?: The most frequently cited violations at AROY D THAI AND SUSHI are: Proper ventilation, Proper hand/arm washing, Outer openings protected.

Nearby Establishments

OUTBACK STEAKHOUSE

4402 W CORTEZ RD, Bradenton

25 inspections · 166 violations

Last inspected: Jun 11, 2025

LUCKY FROG

4625 CORTEZ RD W, Bradenton

18 inspections · 107 violations

Last inspected: Mar 21, 2025

NEW GARDEN

4629 CORTEZ ROAD W, Bradenton

20 inspections · 124 violations

Last inspected: Apr 29, 2025

FAN-ATICS SPORTS BAR & GRILLE

4669 CORTEZ RD W, Bradenton

17 inspections · 41 violations

Last inspected: Mar 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AROY D THAI AND SUSHI.