How many health inspections has TSUNAMI SUBS had?

TSUNAMI SUBS has had 22 inspections according to Florida DBPR records.

Has TSUNAMI SUBS ever been shut down?

No, TSUNAMI SUBS has no emergency closures on record.

What are the most common violations at TSUNAMI SUBS?

The most frequently cited violations at TSUNAMI SUBS are: Clean multi-use utensils, Employee health reporting, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TSUNAMI SUBS

309 E WOOLBRIGHT ROAD, Boynton Beach, FL 33435

Palm Beach County · Permanent Food Service · Owner: GRANITE AND PALM LLC · License: SEA6020415

TSUNAMI SUBS in Boynton Beach, FL has 22 inspections on record with 87 total violations (4 per inspection) and 0 emergency closures.

22Inspections

87Violations

0Closures

Data current as of January 8, 2025

Inspection History (22)

Jan 8, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 28, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Feb 16, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2024 — Routine - Food· 12 violations (4 high priority)· Warning Issued

Jul 6, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 20, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 21, 2022 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 21, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Aug 31, 2021 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jul 7, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Dec 17, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 20, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 12, 2020 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 9, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Aug 7, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 30, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 1, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Aug 25, 2017 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jan 26, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 28, 2016 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

How Does This Facility Compare?

TSUNAMI SUBS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has TSUNAMI SUBS had?: TSUNAMI SUBS has had 22 inspections according to Florida DBPR records.
Has TSUNAMI SUBS ever been shut down?: No, TSUNAMI SUBS has no emergency closures on record.
What are the most common violations at TSUNAMI SUBS?: The most frequently cited violations at TSUNAMI SUBS are: Clean multi-use utensils, Employee health reporting, Toilet facilities.

Nearby Establishments

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307 E WOOLBRIGHT RD, Boynton Beach

11 inspections · 24 violations

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SOUVLAKI FAST

305 E WOOLBRIGHT RD, Boynton Beach

24 inspections · 113 violations

Last inspected: Feb 19, 2025

KABUKI SUSHI THAI TAPAS

321 E WOOLBRIGHT RD, Boynton Beach

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BOYNTON DINER

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Last inspected: Jan 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TSUNAMI SUBS.