How many health inspections has JERSEY MIKES SUBS 13012 had?

JERSEY MIKES SUBS 13012 has had 17 inspections according to Florida DBPR records.

Has JERSEY MIKES SUBS 13012 ever been shut down?

Yes, JERSEY MIKES SUBS 13012 has been shut down 1 time by state inspectors.

What are the most common violations at JERSEY MIKES SUBS 13012?

The most frequently cited violations at JERSEY MIKES SUBS 13012 are: Employee health reporting, Employee health policy, Outer openings protected.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

JERSEY MIKES SUBS 13012

2260 WOOLBRIGHT RD, Boynton Beach, FL 33426

Palm Beach County · Permanent Food Service · Owner: CRO WOOLBRIGHT · License: SEA6013636

JERSEY MIKES SUBS 13012 in Boynton Beach, FL has 17 inspections on record with 59 total violations (3.5 per inspection) and 1 emergency closure.

17Inspections

59Violations

1Closures

Data current as of July 14, 2025

Emergency Closures (1)

Emergency closure history for JERSEY MIKES SUBS 13012
Date	Reason	Reopened
Jul 14, 2025	Roach activity	09:08:00

Inspection History (17)

Aug 29, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Apr 23, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jan 16, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V21 Time as control

Basic Violations

V53 Outer openings protected

Sep 29, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

May 4, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Jul 23, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Sep 8, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Dec 6, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Oct 4, 2019 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jul 27, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Mar 14, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Mar 13, 2019 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 29, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

May 17, 2018 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Jan 19, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 25, 2017 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Sep 30, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

JERSEY MIKES SUBS 13012 has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has JERSEY MIKES SUBS 13012 had?: JERSEY MIKES SUBS 13012 has had 17 inspections according to Florida DBPR records.
Has JERSEY MIKES SUBS 13012 ever been shut down?: Yes, JERSEY MIKES SUBS 13012 has been shut down 1 time by state inspectors.
What are the most common violations at JERSEY MIKES SUBS 13012?: The most frequently cited violations at JERSEY MIKES SUBS 13012 are: Employee health reporting, Employee health policy, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKES SUBS 13012.