Question 1

How many health inspections has HOW YA DOUGHN had?

Accepted Answer

HOW YA DOUGHN has had 4 inspections according to Florida DBPR records.

Question 2

Has HOW YA DOUGHN ever been shut down?

Accepted Answer

Yes, HOW YA DOUGHN has been shut down 1 time by state inspectors.

Question 3

What are the most common violations at HOW YA DOUGHN?

Accepted Answer

The most frequently cited violations at HOW YA DOUGHN are: Employee health reporting, Adequate lighting.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

HOW YA DOUGHN

Emergency Closures (1)

Inspection History (4)

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

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