BISTRO
11200 VALENCIA ISLES BLVD, Boynton Beach, FL 33437
Palm Beach County · Permanent Food Service · Owner: D R DELI AND RESTAURANT INC · License: SEA6022764
BISTRO in Boynton Beach, FL has 7 inspections on record with 25 total violations (3.6 per inspection) and 0 emergency closures.
Data current as of June 23, 2025
Inspection History (7)
Jun 23, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 2, 2025 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 25, 2025 — Complaint Full· 2 violations (1 high priority)· Warning Issued
Nov 4, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 5, 2024 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 18, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Feb 15, 2023 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
BISTRO has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has BISTRO had?
- BISTRO has had 7 inspections according to Florida DBPR records.
- Has BISTRO ever been shut down?
- No, BISTRO has no emergency closures on record.
- What are the most common violations at BISTRO?
- The most frequently cited violations at BISTRO are: Clean multi-use utensils, Allergen awareness, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BISTRO.