How many inspections has 7-eleven in Boynton Beach had?

7-eleven Store #10359j in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Boynton Beach find?

7-eleven Store #10359j in Boynton Beach was most recently inspected by FDACS on June 20, 2022 (Operating Without a Valid Food Permit).

Has 7-eleven in Boynton Beach had any stop-sale or stop-use orders?

No, 7-eleven Store #10359j in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Boynton Beach

Name: 7-eleven Store #10359j in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2022

744 W Boynton Beach Blvd, Boynton Beach, FL 33426

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #10359J in Boynton Beach had one inspection on record on June 20, 2022, when the facility was operating without a valid food permit. The inspection documented 12 violations, including three priority-level findings: raw shell eggs stored directly on top of ready-to-eat lemonade in the walk-in cooler, buffalo chicken hot-held at 130°F instead of the required 135°F minimum, and open cases of hot dogs and chicken taquitos held for over 24 hours without date marking. All three priority violations were corrected on site during the inspection. A backflow prevention device was also found missing from the outside water outlet. The facility was directed to complete its food permit application and remit applicable fees to FDACS to resume licensed operation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: June 20, 2022

7-eleven in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 20, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICK AUGUSTIN

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area: Case of raw shell eggs stored on top of bottle lemonade in walk in cooler. COS: Raw shell eggs moved to bottom shelf by pic. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of buffalo chicken were 130* fahrenheit inside hot holding case. COS: Out of temperature chickens were reheated at 165*f for at least 15 seconds by pic. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Open cases of hot dogs and chicken taquitoes held in prep reach in cooler for over 24 hours not date marked. COS: All roller grill foods were date marked by pic. x Print Date: 6/20/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Fountain bibs stored on floor. o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Dispensing tube in creamer dispenser not cut on the diagonal. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates using as shelves. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: One drain board installed at 3 compartment sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on store front wall missing back flow prevention device. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Damaged and black mold like substances build up on walk in cooler ceiling. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

7-eleven in Boynton Beach: Frequently Asked Questions

When was 7-eleven in Boynton Beach last inspected?: 7-eleven Store #10359j in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven in Boynton Beach had?: 7-eleven Store #10359j in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Boynton Beach find?: 7-eleven Store #10359j in Boynton Beach was most recently inspected by FDACS on June 20, 2022 (Operating Without a Valid Food Permit).
Has 7-eleven in Boynton Beach had any stop-sale or stop-use orders?: No, 7-eleven Store #10359j in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Boynton Beach?: The most frequently cited FDACS violations at 7-eleven Store #10359j in Boynton Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.