Kings Fries in Bowling Green
Last inspected:
4650 Sr 62, Bowling Green, FL 33834Kings Fries in Bowling Green has been emergency-closed once, on December 18, 2024, for rodent, roach, and fly activity. The facility has accumulated 180 violations across 24 inspections since 2022, averaging 7.5 violations per inspection—more than 40% above the Florida statewide average of 5.2. High-priority violations have been chronic: handwashing and proper hand-arm washing procedures were cited in at least 7 inspections; employee health reporting violations appeared in at least 4 inspections; proper cooking temperatures and food contact surface violations were documented repeatedly across the record. Disciplinary actions totaling $600 were issued. The most recent inspection on October 21, 2025 documented 30 violations including 3 high-priority findings (management awareness, parasite destruction, and food contact surfaces) and was completed with no further action required. The December 19, 2024 callback inspection following the emergency closure was complied with.
Most recent closure: December 18, 2024 for rodent, roach & fly activity.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Kings Fries in Bowling Green: Comparison to Hardee County Averages
Kings Fries in Bowling Green: Emergency Closure History (1)
Kings Fries in Bowling Green: Fines & Disciplinary Actions (2)
Total fines on record: $600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2024072143 | $400.00 | Dec 18, 2024 | Tampa | |
| 7--2019020933 | $200.00 | Mar 25, 2019 | Tampa |
Kings Fries in Bowling Green: Full Inspection History — DBPR (26)
— 2 inspections14 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 13 high priority
— Food-Licensing Inspection· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 8 high priority
— Routine - Food· 7 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (4 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections23 violations · 13 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 7 inspections44 violations · 22 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Kings Fries in Bowling Green: Frequently Asked Questions
- When was Kings Fries in Bowling Green last inspected?
- Kings Fries in Bowling Green was last inspected by Florida DBPR on August 10, 2026. The result was: Emergency Order Callback Complied.
- When was Kings Fries in Bowling Green last shut down?
- Kings Fries in Bowling Green was last shut down on December 18, 2024 for rodent, roach & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Kings Fries in Bowling Green?
- The most frequently cited violations at Kings Fries in Bowling Green are: Proper ventilation, Clean multi-use utensils, Proper hand/arm washing.
- How many health inspections has Kings Fries in Bowling Green had?
- Kings Fries in Bowling Green has had 26 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kings Fries in Bowling Green find?
- Kings Fries in Bowling Green was most recently inspected on August 10, 2026 with 4 violation(s). Disposition: Emergency Order Callback Complied.
- Has Kings Fries in Bowling Green ever been shut down?
- Yes, Kings Fries in Bowling Green has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
- Has Kings Fries in Bowling Green faced any disciplinary actions?
- Yes, Kings Fries in Bowling Green has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
- How much has Kings Fries in Bowling Green been fined?
- Kings Fries in Bowling Green has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kings Fries. How we collect and verify this data.