Luis Kitchen in Bonita Springs
Last inspected:
11902 Bonita Beach Rd Unit 13a, Bonita Springs, FL 34135Cgrape Chef in Bonita Springs has 21 inspections on record spanning from February 2022 to October 2025, with 86 total violations averaging 4.1 per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Handwashing and food contact surface violations have been recurring findings, appearing in multiple inspections including the most recent October 2024 inspection, which documented violations in handwashing facilities and food contact surfaces despite receiving a "no further action" disposition. Employee health reporting violations appeared in at least three separate inspections (February 2024, March 2023, and November 2022), and chemical storage violations were cited in three consecutive inspections between February and November 2024. The most recent inspection on October 24, 2025 was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Luis Kitchen in Bonita Springs: Comparison to Lee County Averages
Luis Kitchen in Bonita Springs: Full Inspection History — DBPR (22)
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections18 violations · 15 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— 2 inspections9 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Luis Kitchen in Bonita Springs: Frequently Asked Questions
- When was Luis Kitchen in Bonita Springs last inspected?
- Luis Kitchen in Bonita Springs was last inspected by Florida DBPR on April 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Luis Kitchen in Bonita Springs?
- The most frequently cited violations at Luis Kitchen in Bonita Springs are: Food contact surfaces, Employee health policy, Approved food source.
- How many health inspections has Luis Kitchen in Bonita Springs had?
- Luis Kitchen in Bonita Springs has had 22 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Luis Kitchen in Bonita Springs find?
- Luis Kitchen in Bonita Springs was most recently inspected on April 24, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Luis Kitchen in Bonita Springs ever been shut down?
- No, Luis Kitchen in Bonita Springs has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Luis Kitchen. How we collect and verify this data.