A TABLE APART
4295 BONITA BEACH RD, Bonita Springs, FL 34134
Collier County · Permanent Food Service · Owner: SHANTI LUCK LLC · License: SEA2102567
A TABLE APART in Bonita Springs, FL has 21 inspections on record with 133 total violations (6.3 per inspection) and 0 emergency closures.
Data current as of April 17, 2025
Inspection History (21)
Apr 17, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 12, 2025 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 30, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 26, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 5, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 1, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 22, 2023 — Complaint Full· 5 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jan 19, 2023 — Complaint Full· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 10, 2022 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jun 1, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 12, 2022 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 5, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 7, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 22, 2020 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
May 19, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 15, 2020 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Jun 19, 2019 — Routine - Food· 18 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 28, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 16, 2017 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 16, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
How Does This Facility Compare?
A TABLE APART has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has A TABLE APART had?
- A TABLE APART has had 21 inspections according to Florida DBPR records.
- Has A TABLE APART ever been shut down?
- No, A TABLE APART has no emergency closures on record.
- What are the most common violations at A TABLE APART?
- The most frequently cited violations at A TABLE APART are: Proper ventilation, Food contact surfaces, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with A TABLE APART.