How many inspections has Vw Walmart Supercenter in Boca Raton had?

Vw Walmart Supercenter 3858 in Boca Raton has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Boca Raton find?

Vw Walmart Supercenter 3858 in Boca Raton was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).

Has Vw Walmart Supercenter in Boca Raton had any stop-sale or stop-use orders?

Yes, Vw Walmart Supercenter 3858 in Boca Raton has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Vw Walmart Supercenter in Boca Raton have any repeat violations?

Yes, Vw Walmart Supercenter 3858 in Boca Raton has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Vw Walmart Supercenter in Boca Raton

Name: Vw Walmart Supercenter 3858 in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2025

22100 State Road 7, Boca Raton, FL 33428

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 363544

Part of: Walmart Florida health inspections, violations & closures

Overview

The vended water operation at Walmart Supercenter 3858 in Boca Raton received three stop-sale orders on October 24, 2025, requiring the immediate destruction of adulterated food products. The first order addressed mold-like substances found on Queso Llanero Rallado displayed in a reach-in cooler. The second order covered multiple ready-to-eat items (cheesecake, mousses, and parfaits) in an open-air cooler with internal temperatures between 42 and 48 degrees Fahrenheit, below the required 41°F minimum for cold-holding. The third order addressed hot-held food items maintained at temperatures between 119 and 127 degrees Fahrenheit, below the required 135°F minimum. All products were voluntarily destroyed by management and witnessed by inspectors.

The same October 24, 2025 inspection found 12 violations, including high-priority findings beyond the stop-sale orders: body oil stored directly above cheddar chips on a retail shelf, a deli slicer with accumulated dust on its food-contact surface, and missing hand-cleaning soap at the produce department handwashing sink. The soap was provided and the slicer dust was addressed during the inspection; the chemical was relocated to proper storage. The facility had 5 total inspections between May 2023 and October 2025, with violations appearing in 3 of the 5 inspections. Most violations were corrected on site, including raw animal products separated from ready-to-eat items, and hot- and cold-holding temperature violations addressed through voluntary product destruction. The facility has zero total violations on record outside of the three high-priority findings from the most recent inspection.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

19Violations

3Stop-Sale Orders

Last inspected FDACS: October 24, 2025

Vw Walmart Supercenter in Boca Raton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 24, 2025 — Met Sanitation Inspection Requirements· 12 violations· 3 stop-sale orders· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Person in charge: LONZO BRIDGES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area: Queso Llanero Rallado displayed in reach-in cooler found with, mold-like substances. COS: Item was voluntarily discarded during inspection. Stop sale order and release issued. See order. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area: Deli slicer on back counter found with accumulation of dust.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Variety of Cheesecake's, mousses and parfait's displayed inside the open-air cooler were found with internal temperatures between 42 - 48 degrees F. COS: All food items were voluntarily discarded by management during the visit. Stop sale order and release issued. See order. Y x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Body oil stored on storage shelf directly above cheddar chips. COS: Chemicals were moved to appropriate location during the visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce Area: Soap not available at hand wash sink at produce department. COS: Soap was provided during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery Area: Hand wash sink was blocked by loaded food cart. COS: Cart was moved to appropriate location during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside employee men/women restrooms. COS: Sign was provided during inspection and posted.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food processing: Knives stored on bottom shelf of prep table next to hot hold unit not covered or protected from contamination. COS: Knives moved the three-compartment sink.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Open-air bakery cooler found with ambient air temperature of 42.9 degrees F and unable to maintain temperature controlled foods at 41 degrees F or less. COS: Cooler repaired and verified during visit.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: Heavy accumulation of carbon and grease build-up on baking pans.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli: Accumulation of ice on ceiling inside walk-in freezer. Backroom: Accumulation of ice around condenser unit inside walk-in meat freezer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed at beginning of visit. COS: Current permit posted during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 1, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5119961 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 19, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5102320 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Black mold like substances build up underside of air vented metal dairy display shelves.

May 10, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Guidelines for written procedures of clean up of vomit and diarrhea provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- raw turkey bacon inside reach in display cooler displayed over ready to eat bacon. Raw sausage displayed over ready to eat pickles. COS- All raw items were moved to correct location during visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- chicken sandwich and corn dogs inside the hot holding case had an internal temperature of 119- 127 degrees F when taken with a calibrated thermometer. COS - All items were voluntarily discarded. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- whole chickens inside reach in display cooler had an internal temperature of 44 degrees F when taken with a calibrated thermometer. COS- All items were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea. o Print Date: 5/10/2023 Page 1 of 3

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli area- ice build up on floor inside walk in freezer.Backroom- ice build up around door of walk in ice cream freezer. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not displayed. COS- Permit was provided during visit. x

Vw Walmart Supercenter in Boca Raton: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart Supercenter 3858 in Boca Raton
Date	Order Type	Product	Brand/Lot	Reason
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Vw Walmart Supercenter in Boca Raton: Frequently Asked Questions

When was Vw Walmart Supercenter in Boca Raton last inspected?: Vw Walmart Supercenter 3858 in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Walmart Supercenter in Boca Raton had?: Vw Walmart Supercenter 3858 in Boca Raton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Boca Raton find?: Vw Walmart Supercenter 3858 in Boca Raton was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).
Has Vw Walmart Supercenter in Boca Raton had any stop-sale or stop-use orders?: Yes, Vw Walmart Supercenter 3858 in Boca Raton has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart Supercenter in Boca Raton?: The most frequently cited FDACS violations at Vw Walmart Supercenter 3858 in Boca Raton are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Vw Walmart Supercenter in Boca Raton have any repeat violations?: Yes, Vw Walmart Supercenter 3858 in Boca Raton has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.