How many health inspections has TIN FISH had?

TIN FISH has had 27 inspections according to Florida DBPR records.

Has TIN FISH ever been shut down?

Yes, TIN FISH has been shut down 1 time by state inspectors.

What are the most common violations at TIN FISH?

The most frequently cited violations at TIN FISH are: Management awareness, Outer openings protected, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

TIN FISH

9101 LAKERIDGE BLVD, Boca Raton, FL 33496

Palm Beach County · Permanent Food Service · Owner: S&P RESTARUANT GROUP, LLC · License: SEA6013841

TIN FISH in Boca Raton, FL has 27 inspections on record with 141 total violations (5.2 per inspection) and 1 emergency closure.

27Inspections

141Violations

1Closures

Data current as of June 5, 2025

Emergency Closures (1)

Emergency closure history for TIN FISH
Date	Reason	Reopened
Apr 1, 2025	Roach activity	09:41:00

Inspection History (27)

Jun 5, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Jun 4, 2025 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Apr 2, 2025 — Complaint Full· 1 violations · Emergency Order Callback Complied

Basic Violations

V53 Outer openings protected

Apr 1, 2025 — Complaint Full· 10 violations (2 high priority)· Emergency order recommended

Aug 1, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 14, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 12, 2024 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Dec 1, 2023 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Mar 29, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 8, 2022 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 10, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Feb 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 26, 2021 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Dec 14, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 14, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Jun 1, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Feb 22, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Feb 21, 2020 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 21, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 8, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 16, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Feb 16, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 22, 2017 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 29, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 23, 2016 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

TIN FISH has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has TIN FISH had?: TIN FISH has had 27 inspections according to Florida DBPR records.
Has TIN FISH ever been shut down?: Yes, TIN FISH has been shut down 1 time by state inspectors.
What are the most common violations at TIN FISH?: The most frequently cited violations at TIN FISH are: Management awareness, Outer openings protected, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TIN FISH.