Question 1

How many health inspections has SUBWAY # 54262 had?

Accepted Answer

SUBWAY # 54262 has had 19 inspections according to Florida DBPR records.

Question 2

Has SUBWAY # 54262 ever been shut down?

Accepted Answer

No, SUBWAY # 54262 has no emergency closures on record.

Question 3

What are the most common violations at SUBWAY # 54262?

Accepted Answer

The most frequently cited violations at SUBWAY # 54262 are: Outer openings protected, Proper sewage disposal, Clean multi-use utensils.

Question 4

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 5

What does Florida violation V27 (Correct procedures) mean?

Accepted Answer

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

Question 6

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

SUBWAY # 54262

Inspection History (19)

High Priority Violations

Basic Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

CASA TEQUILA MEXICAN CUISINE

DUNKIN PC#330375

SKYFIN

UZZO MEDITERRANEAN LLC

Editorial Standards & Data Oversight