How many inspections has Raw Juce in Boca Raton had?

Raw Juce in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raw Juce in Boca Raton find?

Raw Juce in Boca Raton was most recently inspected by FDACS on August 2, 2022 (Met Inspection Requirements).

Has Raw Juce in Boca Raton had any stop-sale or stop-use orders?

No, Raw Juce in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Raw Juce in Boca Raton

Name: Raw Juce in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

197 S Federal Hwy, Boca Raton, FL 33432

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Raw 20 LLC (raw)
FDACS Estab #: 370559

Overview

Raw Juce in Boca Raton, a health food store with food service, received one inspection on record on August 2, 2022, during which inspectors identified 13 violations. The inspector documented that the person in charge was unable to correctly answer questions relating to employee health restrictions and exclusion conditions, a priority foundation violation. The backroom handwashing sink was obstructed by cardboard boxes and plastic crates, and lacked hand soap and paper towels; the person in charge corrected both conditions during the inspection. Additional violations covered food protection practices and food handling procedures. No emergency closures or stop-sale orders are on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: August 2, 2022

Raw Juce in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 2, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: ANTHONY FARAONE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement, Reducing illness and Certified food protection handouts provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to relate conditions of restriction and exclusion. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area: Cardboard boxes and plastic crates stored in front of hand wash sink. COS: All the articles were removed by pic. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap and paper towels provided at hand wash sink. COS: Hand wash soap and paper towels provided by pic. x Print Date: 8/2/2022 Page 1 of 4

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom area: Bulk salt bin not labeled. COS: Bulk salt bin labeled by pic. x

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Food service area: Assorted diced fruits, foods and condiments over prep reach in cooler uncovered. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area: Food employees were not wearing hair nets or caps. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area: In use wet wiping cloth stored on top of prep table between uses. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Case of single serve plastic cups stored on floor. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food service area: Scored and stained cutting board. COS: Scored and stained cutting board removed from service by pic. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Plastic crate using as shelf. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: Dried food particles and sticky substances build up in gaskets under drop freezer lids. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Wall mounted fan dusty. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food service area: Light bulbs over prep reach in coolers not shielded. o

Raw Juce in Boca Raton: Frequently Asked Questions

When was Raw Juce in Boca Raton last inspected?: Raw Juce in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Raw Juce in Boca Raton had?: Raw Juce in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raw Juce in Boca Raton find?: Raw Juce in Boca Raton was most recently inspected by FDACS on August 2, 2022 (Met Inspection Requirements).
Has Raw Juce in Boca Raton had any stop-sale or stop-use orders?: No, Raw Juce in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raw Juce in Boca Raton?: The most frequently cited FDACS violations at Raw Juce in Boca Raton are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.