How many inspections has 7-eleven Store #10454b in Boca Raton had?

7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #10454b in Boca Raton find?

7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton was most recently inspected by FDACS on May 26, 2022 (Met Inspection Requirements).

Has 7-eleven Store #10454b in Boca Raton had any stop-sale or stop-use orders?

No, 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #10454b in Boca Raton

Name: 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 26, 2022

103 W Palmetto Park Rd, Boca Raton, FL 33432

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 391909

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #10454B in Boca Raton had one inspection on record from May 26, 2022, with 12 violations cited. Chemical spray bottles containing bleach and peroxide disinfectant were stored on top of a reach-in cooler in the food service area, a high-priority violation that was corrected on site. The person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and conditions of restriction and exclusion, a priority foundation violation. Handwashing infrastructure issues included missing paper towels and hand wash soap at the retail coffee station sink and a hand wash sink in the backroom that had a paper towel roll and grill release spray bottle stored in the basin. Both handwashing violations were corrected on site. The inspection was completed after the violations were remedied.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: May 26, 2022

7-eleven Store #10454b in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

May 26, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Reducing illness and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

PIC WAS UNABLE TO CORRECTLY RESPOND TO QUESTIONS RELATE TO FOODBORNE DISEASE AND SYMPTOMS THAT MAY CAUSE FOODBORNE DISEASE. ALSO, WAS UNABLE TO RELATE CONDITIONS OF RESTRICTION AND EXCLUSION. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPCorrected On-Site

FOOD SERVICE AREA: PLASTIC SPRAY BOTTLES CONTAIN BLEACH AND PEROXIDE DISINFECTANT BOTTLES STORED ON TOP OF REACH IN COOLER. COS: CHEMICAL SPRAY BOTTLES REMOVED BY PIC. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Corrected On-Site

FOOD SERVICE AREA: OPEN EMPLOYEE WATER BOTTLES AND SODA STORED ON TOP OF PREP REACH IN COOLER. COS: OPEN EMPLOYEE DRINKS DISCARDED BY PIC. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfCorrected On-Site

RETAIL AREA: NO PAPER TOWELS AND HAND WASH SOAP PROVIDED AT HAND WASH SINK IN COFFEE STATION. COS: PAPER TOWELS AND HAND WASH SOAP PROVIDED BY PIC. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

BACKROOM AREA: PAPER TOWEL ROLL AND PLASTIC SPRAY BOTTLE CONTAINS GRILL RELEASE STORED IN THE HAND WASH SINK BASIN ADJACENT TO 3 COMPARTMENT SINK. COS: PAPER TOWEL ROLL AND GRILL RELEASE BOTTLE REMOVED FROM HAND WASH SINK BY PIC. x Print Date: 5/26/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: FOOD SERVICE AREA: INTERNAL TEMPERATURE OF BUFFALO CHICKENS WERE 125*-129*F IN HOT HOLDING CASE. COS; OUT OF TEMPERATURE FOODS WERE REHEATED AT 165*F FOR AT LEAST 15 SECONDS. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

BACKROOM AREA: GAP AROUND BACKDOOR FRAME NEXT TO WALK IN COOLER. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

BACKROOM AREA: CASE OF RAW SHELL EGGS STORED ON WALK IN COOLER FLOOR AND CASES OF CANDIES AND NACHOS STORED ON BACKROOM FLOOR. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

FOOD SERVICE AREA: FOOD EMPLOYEES WERE NOT WEARING ANY HAIR NETS OR CAPS. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

BACKROOM AREA: SEVERAL AIR VENTED METAL STORAGE SHELVES NOT 6" INCHES OFF THE FLOOR. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

RETAIL AREA: SODA CRATES USING AS SHELVES. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

FOOD SERVICE AREA: DRIED FOOD PARTICLES AND STAIN BUILD UP ON COUNTER TOP UNDER OVEN. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113Corrected On-Site

FOOD SERVICE AREA: BROOM AND DUST PAN HANDLES LEANING AGAINST PREP REACH IN COOLER. COS: MAINTENANCE TOOLS REMOVED BY PIC. x

7-eleven Store #10454b in Boca Raton: Frequently Asked Questions

When was 7-eleven Store #10454b in Boca Raton last inspected?: 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #10454b in Boca Raton had?: 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #10454b in Boca Raton find?: 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton was most recently inspected by FDACS on May 26, 2022 (Met Inspection Requirements).
Has 7-eleven Store #10454b in Boca Raton had any stop-sale or stop-use orders?: No, 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #10454b in Boca Raton?: The most frequently cited FDACS violations at 7-eleven Store #10454b/ Vaat Enterprises INC. in Boca Raton are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.