How many health inspections has BURGER KING had?

BURGER KING has had 22 inspections according to Florida DBPR records.

Has BURGER KING ever been shut down?

No, BURGER KING has no emergency closures on record.

What are the most common violations at BURGER KING?

The most frequently cited violations at BURGER KING are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BURGER KING

20407 CENTRAL AVE W, Blountstown, FL 32424

Calhoun County · Permanent Food Service · Owner: CKJ BURGER, LLC · License: SEA1700100

BURGER KING in Blountstown, FL has 22 inspections on record with 136 total violations (6.2 per inspection) and 0 emergency closures.

22Inspections

136Violations

0Closures

Data current as of May 27, 2025

Inspection History (22)

May 27, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Oct 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 30, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2024 — Complaint Partial· 9 violations (1 high priority)· Warning Issued

Jul 16, 2024 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 25, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 21, 2024 — Complaint Partial· 2 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Apr 3, 2024 — Complaint Partial· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Sep 26, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Jul 13, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Dec 7, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Sep 2, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Feb 3, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Oct 21, 2019 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 28, 2019 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Jan 22, 2019 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Jul 9, 2018 — Food-Licensing Inspection· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 2, 2018 — Food-Licensing Inspection· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jun 28, 2018 — Food-Licensing Inspection· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jan 2, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 18, 2017 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Aug 22, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

BURGER KING has had 0 emergency closures, compared to the Calhoun County average of 0.23 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 2.44.

Frequently Asked Questions

How many health inspections has BURGER KING had?: BURGER KING has had 22 inspections according to Florida DBPR records.
Has BURGER KING ever been shut down?: No, BURGER KING has no emergency closures on record.
What are the most common violations at BURGER KING?: The most frequently cited violations at BURGER KING are: Proper ventilation, Chemical properly stored, Consumer advisory.

Nearby Establishments

MCDONALD'S

20495 CENTRAL AVE W, Blountstown

19 inspections · 82 violations

Last inspected: Jul 10, 2024

EL JALISCO

16919 NE PEAR ST, Blountstown

23 inspections · 119 violations

Last inspected: Apr 2, 2025

FIDDLER'S

17415 MAIN ST N, Blountstown

25 inspections · 78 violations · 2 closures

Last inspected: May 9, 2025

KING HOUSE TIAN FENG INC

20118 CENTRAL AVE W STE 3, Blountstown

25 inspections · 125 violations · 1 closures

Last inspected: Jun 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING.