How many health inspections has GOOD TIME LOUNGE had?

GOOD TIME LOUNGE has had 29 inspections according to Florida DBPR records.

Has GOOD TIME LOUNGE ever been shut down?

Yes, GOOD TIME LOUNGE has been shut down 2 times by state inspectors.

What are the most common violations at GOOD TIME LOUNGE?

The most frequently cited violations at GOOD TIME LOUNGE are: Premises clean, Employee health policy, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GOOD TIME LOUNGE

8921 E HWY 25, Belleview, FL 34420

Marion County · Permanent Food Service · Owner: GOOD TIME LOUNGE INC · License: SEA5202338

GOOD TIME LOUNGE in Belleview, FL has 29 inspections on record with 124 total violations (4.3 per inspection) and 2 emergency closures.

29Inspections

124Violations

2Closures

Data current as of January 29, 2025

Emergency Closures (2)

Emergency closure history for GOOD TIME LOUNGE
Date	Reason	Reopened
Jul 6, 2023	Roach activity	15:26:00
Oct 18, 2022	Roach activity	16:20:00

Inspection History (29)

Jan 29, 2025 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 1, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Sep 15, 2023 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

GOOD TIME LOUNGE

Emergency Closures (2)

Inspection History (29)

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