LE MERLE BAKERY
2985 WEST BAY DR., Belleair Bluffs, FL 33770
Pinellas County · Permanent Food Service · Owner: PETITES INC · License: SEA6218362
LE MERLE BAKERY in Belleair Bluffs, FL has 7 inspections on record with 20 total violations (2.9 per inspection) and 0 emergency closures.
Data current as of February 21, 2025
Inspection History (7)
Feb 21, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 1, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
May 8, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 22, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 10, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jun 7, 2023 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 6, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
How Does This Facility Compare?
LE MERLE BAKERY has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 4.56.
Frequently Asked Questions
- How many health inspections has LE MERLE BAKERY had?
- LE MERLE BAKERY has had 7 inspections according to Florida DBPR records.
- Has LE MERLE BAKERY ever been shut down?
- No, LE MERLE BAKERY has no emergency closures on record.
- What are the most common violations at LE MERLE BAKERY?
- The most frequently cited violations at LE MERLE BAKERY are: Outer openings protected, Toilet facilities, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LE MERLE BAKERY.