Question 1

How many health inspections has BOMA FLAVORS OF AFRICA AT DAKL had?

Accepted Answer

BOMA FLAVORS OF AFRICA AT DAKL has had 20 inspections according to Florida DBPR records.

Question 2

Has BOMA FLAVORS OF AFRICA AT DAKL ever been shut down?

Accepted Answer

No, BOMA FLAVORS OF AFRICA AT DAKL has no emergency closures on record.

Question 3

What are the most common violations at BOMA FLAVORS OF AFRICA AT DAKL?

Accepted Answer

The most frequently cited violations at BOMA FLAVORS OF AFRICA AT DAKL are: Food contact surfaces, Consumer advisory, Proper ventilation.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 6

What does Florida violation V48 (Food storage) mean?

Accepted Answer

FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination. Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.

BOMA FLAVORS OF AFRICA AT DAKL

Inspection History (20)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

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Intermediate Violations

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Basic Violations

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Intermediate Violations

Intermediate Violations

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High Priority Violations

Intermediate Violations

How Does This Facility Compare?

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