How many inspections has Walmart #580 (main) in Bartow had?

Walmart #580 (main) in Bartow has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #580 (main) in Bartow find?

Walmart #580 (main) in Bartow was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).

Has Walmart #580 (main) in Bartow had any stop-sale or stop-use orders?

No, Walmart #580 (main) in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #580 (main) in Bartow

Name: Walmart #580 (main) in Bartow Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 20, 2025

1050 E Van Fleet Dr, Bartow, FL 33830

Polk County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 33118

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #580 in Bartow had six inspections on record between May 2022 and November 2025, with one routine inspection documenting five violations and five focused inspections with no violations. The August 2, 2022 inspection found raw shrimp stored directly with cooked shrimp on the seafood cooler display shelf, cooked popcorn chicken held at 113°F instead of the required 135°F minimum, and opened deli meat packages not discarded after seven days. All three violations were corrected on site during the inspection—the raw shrimp was relocated, the popcorn chicken was voluntarily discarded, and the expired deli meat was removed. The inspector also noted the establishment lacked written procedures for cleaning up vomit and diarrhea. Subsequent focused inspections in 2023, 2024, and 2025 documented no violations and included training visits and sample collection activities.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

5Violations

Last inspected FDACS: November 20, 2025

Walmart #580 (main) in Bartow: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 20, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: The issue described in request # 5143718 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2025 — Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: This focused inspection conducted for training purposes only.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 5, 2024 — Focused Inspection· Focused Inspection

Inspector: Name: — Walmart #580 (Main)

Comments: Conducted Training Visit. Visit #: 999-7182-2466-86 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 33118 March 05, 2024 SONIA RAZAC, BRIANA ALBRITTON

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Aug 2, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: KEN SNOWDEN

Comments: The issues described in request # 5100140 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 22, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 13, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Aug 2, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEN SNOWDEN, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

RETAIL AREA- RAW SHRIMP STORED DIRECTLY WITH COOKED SHRIMP ON DISPLAY SHELF OF SEAFOOD COOLER. COS- RAW SHRIMP WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

DELI AREA- COOKED POPCORN CHICKEN ON PREP AREA OF FRYER PROBED AT 113 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- POPCORN CHICKEN WAS VOLUNTARILY DISCARDED DURING INSPECTION. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PPCorrected On-Site

DELI AREA- OPENED PACKAGES OF DELI MEAT IN DELI COOLER DISPLAY CASE NOT DISCARDED AFTER 7 DAYS. COS- OPEN PACKAGES OF DELI MEAT WERE VOLUNTARILY DISCARDED DURING INSPECTION. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR CLEAN UP OF VOMIT AND DIARRHEA. PROVIDED ESTABLISHMENT WITH REQUIRED ITEMS INFORMATION. o Print Date: 8/2/2022 Page 1 of 3

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACK AREA- FLOORS THROUGHOUT ESTABLISHMENT HAVE A BUILD UP OF FOOD DEBRIS AND DUST. o

May 24, 2022 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Walmart #580 (main) in Bartow: Frequently Asked Questions

When was Walmart #580 (main) in Bartow last inspected?: Walmart #580 (main) in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #580 (main) in Bartow had?: Walmart #580 (main) in Bartow has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #580 (main) in Bartow find?: Walmart #580 (main) in Bartow was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).
Has Walmart #580 (main) in Bartow had any stop-sale or stop-use orders?: No, Walmart #580 (main) in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #580 (main) in Bartow?: The most frequently cited FDACS violations at Walmart #580 (main) in Bartow are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.