Krave Nutrition in Bartow

Last inspected:

1208 N Broadway Ave, Bartow, FL 33830
Overview

Krave Nutrition in Bartow had 4 inspections on record between September 2023 and December 2025. The facility received 8 total violations across this period, all at the intermediate (Pf) priority level, with no stop-sale or stop-use orders issued.

The most recent inspection on December 19, 2025 documented 6 violations. A probe thermometer was not available for verifying food temperatures. Chlorine sanitizer concentration test strips were not provided. Handwashing sinks in the back area and restroom lacked soap and disposable paper towels or hand drying devices; the inspector noted that soap and paper towels were provided at the back area sink during the visit and soap was provided at the restroom sink during the visit. A handwashing violation involving lack of hot water at the restroom sink was repeated from the September 2023 inspection. The facility had been given 30 days notice in September 2023 to install hot water at the restroom handwashing sink. The October 2024 check-back inspection confirmed hot water was installed and no further action was needed. A November 2024 focused inspection for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
8Violations

Last inspected FDACS:

Krave Nutrition in Bartow: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Back area- no soap and disposable paper towels or other hand drying device is provided at the handwash sink near the warewash sink. Cos- soap and disposable paper towels were provided at the handwash sink during the visit.Toilet room- no soap and disposable paper towels or other hand drying device is provided at the handwash sink. Cos- soap was provided at the handwash sink during the visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer was available for checking temperatures.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat
Back area- there is a gap on the bottom of the exit door near the unisex toilet room.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No chlorine sanitizer concentration test strips are available during the visit.
4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
No sanitizer is available to sanitize equipment and utensils after cleaning and rinsing. Coschlorine sanitizer was provided during the visit.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Food Service area/ Back area- ceiling tiles throughout the establishment has brown stains.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice given to the food entity on the previous inspection visit to have hot water available at the hand wash sink in the restroom. I checked the sink in the restroiom and there is hot water now available at the sink. No further action needed.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5101568. Initial inspection conducted. Food entity processing mostly health food nutrition type drinks and waffles. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back area- no hot water available at the hand wash sink in the restroom. 30 days notice given to food establishment to have hot water available at the hand wash sink in the restroom. See comments at the end of the inspection report.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Back area- wood storage shelves are not made of a non absorbent type of material.

Krave Nutrition in Bartow: Frequently Asked Questions

When was Krave Nutrition in Bartow last inspected?
Krave Nutrition in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Krave Nutrition in Bartow had?
Krave Nutrition in Bartow has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Krave Nutrition in Bartow find?
Krave Nutrition in Bartow was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
Has Krave Nutrition in Bartow had any stop-sale or stop-use orders?
No, Krave Nutrition in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Krave Nutrition in Bartow?
The most frequently cited FDACS violations at Krave Nutrition in Bartow are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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