How many inspections has Got Desserts in Bartow had?

Got Desserts in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Got Desserts in Bartow find?

Got Desserts in Bartow was most recently inspected by FDACS on February 17, 2023 (Met Inspection Requirements).

Has Got Desserts in Bartow had any stop-sale or stop-use orders?

No, Got Desserts in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.

Got Desserts in Bartow

Name: Got Desserts in Bartow Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2023

190 S Wilson Ave, Bartow, FL 33830

Polk County · Retail Bakery · FDACS
Owner: Got Candy & More

Overview

Got Desserts is a retail bakery in Bartow making cheesecakes, pies, and other desserts that underwent an initial inspection on February 17, 2023 prior to opening. The inspection identified 4 violations, including priority foundation issues: the establishment lacked written procedures for employee response to vomit or diarrhea events (guidance was provided during the inspection), and the 3-compartment sink's waste drain in the bakery area was directly connected to the septic system rather than indirectly connected as required by code. The inspector noted that the food permit application was pending completion of payment processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 17, 2023

Got Desserts in Bartow: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 17, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5092541. Initial inspection conducted. Retail bakery making cheesecakes, pies and other desserts. Grand opening is scheduled for next week. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Bakery area- No drain board or drain tables provided in the ware washing area. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Bakery area- 3 compartment sink's waste drain plumbing is not indirectly connected to the septic system as required. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- no self closure device on the employee restroom door, door does not self close. o Print Date: 2/17/2023 Page 1 of 3 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Bakery and back areas- holes in the walls in the storage and ware washing areas need to be sealed.

Got Desserts in Bartow: Frequently Asked Questions

When was Got Desserts in Bartow last inspected?: Got Desserts in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Got Desserts in Bartow had?: Got Desserts in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Got Desserts in Bartow find?: Got Desserts in Bartow was most recently inspected by FDACS on February 17, 2023 (Met Inspection Requirements).
Has Got Desserts in Bartow had any stop-sale or stop-use orders?: No, Got Desserts in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Got Desserts in Bartow?: The most frequently cited FDACS violations at Got Desserts in Bartow are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.