Dollar General # in Bartow

Last inspected:

145 S Hankin Rd, Bartow, FL 33830

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16956 in Bartow has 2 FDACS inspections on record spanning from June 2022 to October 2025, with 11 total violations. The facility is a minor outlet with perishables licensed under FDACS.

The most recent inspection on October 10, 2025 found 5 violations, including a priority violation for toxic cleaning chemicals stored on retail shelves above single-use articles in the retail area. The person in charge relocated the chemicals and articles during the inspection to prevent contamination. A priority foundation violation documented the lack of written procedures for vomit and diarrhea event cleanup; management was provided a guidance handout to develop step-by-step procedures.

An earlier inspection on June 8, 2022 identified 6 violations. A priority violation found raw bacon boxes stored over beverage boxes in a reach-in cooler; management moved the bacon to the bottom shelf during the inspection to separate raw animal food from ready-to-eat items. A priority foundation violation cited the toilet room handwashing sink lacking hand soap. Both of these violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

Dollar General # in Bartow: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- various toxic cleaning chemicals stored on display shelves above various packages of single use articles. COS- person in charge relocated the chemicals and/or single use articles so that they are properly displayed. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area- black mold like residue buildup on bottom shelves and racks in the reach in cooler display units.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area- excess trash, rubbish and overgrown weeds on the concrete pad inside the enclosure area for the garbage dumpster unit.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HARRY EAKEN, STORE MANAGER ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Backroom area- boxes of raw bacon are stored over boxes of beverages in the reach in cooler. Cosboxes of raw bacon were moved to the bottom shelf of the reach in cooler by management. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Toilet room- no hand soap provided at the handwash sink in the unisex toilet room. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager (CFPM) certificate provided during the visit. o Print Date: 6/8/2022 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area- the bottom shelf in the reach in milk cooler has a heavy buildup of dried residue and particles. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- lids on the dumpster are open. o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area- enclosure for waste receptacle has a heavy buildup of paper debris and trash. o

Dollar General # in Bartow: Frequently Asked Questions

When was Dollar General # in Bartow last inspected?
Dollar General # 16956 in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Bartow had?
Dollar General # 16956 in Bartow has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Bartow find?
Dollar General # 16956 in Bartow was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Bartow had any stop-sale or stop-use orders?
No, Dollar General # 16956 in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Bartow?
The most frequently cited FDACS violations at Dollar General # 16956 in Bartow are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Nearby Establishments to Dollar General #

Stories You May Have Missed Bartow

This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General # 16956. How we collect and verify this data.