How many health inspections has MR CHEF'S had?

MR CHEF'S has had 21 inspections according to Florida DBPR records.

Has MR CHEF'S ever been shut down?

Yes, MR CHEF'S has been shut down 1 time by state inspectors.

What are the most common violations at MR CHEF'S?

The most frequently cited violations at MR CHEF'S are: Food contact surfaces, Proper hand/arm washing, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

MR CHEF'S

18800 NE 29 AVE STE 10, Aventura, FL 33180

Miami-Dade County · Permanent Food Service · Owner: W2 TEAM LLC · License: SEA2331789

MR CHEF'S in Aventura, FL has 21 inspections on record with 282 total violations (13.4 per inspection) and 1 emergency closure.

21Inspections

282Violations

1Closures

Data current as of February 26, 2025

Emergency Closures (1)

Emergency closure history for MR CHEF'S
Date	Reason	Reopened
May 17, 2016	Roach activity	16:49:00

Inspection History (21)

Feb 26, 2025 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

MR CHEF'S

Emergency Closures (1)

Inspection History (21)

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