Levy's Shawarma in Aventura

Last inspected:

3575 Ne 207 St Unit B11, Aventura, FL 33180
Overview

Levy's Shawarma in Aventura has recorded 146 violations across 17 inspections since April 2022, averaging 8.6 violations per inspection—substantially above Florida's statewide average of 5.2. Handwashing procedure violations and proper hand/arm washing violations have appeared in every recent inspection, representing a persistent systemic failure to maintain employee hygiene protocols. The facility has not experienced an emergency closure. In December 2022, an administrative complaint was recommended following a routine inspection that cited handwashing, cooking temperature, toxic substance control, and allergen awareness violations. Most recent inspections through August 2025 were completed with no further action, though violations continue to be documented at elevated rates.

Summary generated from Florida DBPR public inspection records.

17Inspections
146Violations
0Closures

Last inspected DBPR:

Levy's Shawarma in Aventura: Comparison to Miami-Dade County Averages

This Facility 8.6 violations / inspection 8.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Levy's Shawarma in Aventura: Full Inspection History — DBPR (17)

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections14 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 2 inspections17 violations · 12 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 4 inspections34 violations · 20 high priority
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 12 violations (7 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 3 inspections22 violations · 13 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— 3 inspections16 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Intermediate Violations

V36 Proper ventilation
— 2 inspections12 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Levy's Shawarma in Aventura: Frequently Asked Questions

When was Levy's Shawarma in Aventura last inspected?
Levy's Shawarma in Aventura was last inspected by Florida DBPR on August 25, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Levy's Shawarma in Aventura?
The most frequently cited violations at Levy's Shawarma in Aventura are: Proper hand/arm washing, Approved food source, Proper ventilation.
How many health inspections has Levy's Shawarma in Aventura had?
Levy's Shawarma in Aventura has had 17 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Levy's Shawarma in Aventura find?
Levy's Shawarma in Aventura was most recently inspected on August 25, 2025 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has Levy's Shawarma in Aventura ever been shut down?
No, Levy's Shawarma in Aventura has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Nearby Establishments to Levy's Shawarma

Azumare

3585 Ne 207th St C3, Aventura

25 DBPR insp. · 271 violations

Last inspected: Mar 19, 2026

Hamptons Cafe

20281 East Country Club Dr, Aventura

22 DBPR insp. · 150 violations

Last inspected: Apr 3, 2026

Hamptons Club by Chef Ip

20281 E Country Club Dr, Aventura

24 DBPR insp. · 184 violations

Last inspected: Aug 7, 2025

Di Cafetiria Corp

20191 E Country Club Dr Ste Cu-b, Aventura

12 DBPR insp. · 35 violations

Last inspected: Apr 3, 2026

Poor Inspection Records Near Aventura

Bagel Cove Restaurant and Deli

Aventura

2 closures287 violations

Mr Chef's

Aventura

1 closure305 violations

Original Pancake House

Aventura

1 closure416 violations

Cvi.che 105 Aventura

Aventura

1 closure195 violations

Stories You May Have Missed Aventura

This page is maintained by FloridaFoodSafety.org and is not affiliated with Levy's Shawarma. How we collect and verify this data.