Sub Cultured in Atlantic Beach
Last inspected:
10 Donner Rd, Atlantic Beach, FL 32233Sub Cultured in Atlantic Beach has accumulated 165 violations across 28 inspections since 2016, averaging 5.9 per visit. The facility has not been shut down but shows a pattern of administrative complaints and callbacks, particularly in 2022 when inspectors returned four times in six weeks following multiple violations. Food contact surfaces, employee health reporting, and toilet facility violations comprise the top recurring issues. One fire safety violation was documented for a portable fire extinguisher in the red zone.
Summary generated from Florida DBPR public inspection records.
Sub Cultured in Atlantic Beach: Comparison to Duval County Averages
This Facility
5.9
violations / inspection
5.9 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Sub Cultured in Atlantic Beach: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Sub Cultured in Atlantic Beach: Full Inspection History — DBPR (28)
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections16 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections46 violations · 25 high priority
— Routine - Food· 9 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 7 violations (7 high priority)· Warning Issued
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections24 violations · 13 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sub Cultured in Atlantic Beach: Frequently Asked Questions
- When was Sub Cultured in Atlantic Beach last inspected?
- Sub Cultured in Atlantic Beach was last inspected by Florida DBPR on March 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sub Cultured in Atlantic Beach?
- The most frequently cited violations at Sub Cultured in Atlantic Beach are: Food contact surfaces, Employee health reporting, Toilet facilities.
- How many health inspections has Sub Cultured in Atlantic Beach had?
- Sub Cultured in Atlantic Beach has had 28 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sub Cultured in Atlantic Beach find?
- Sub Cultured in Atlantic Beach was most recently inspected on March 9, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sub Cultured in Atlantic Beach ever been shut down?
- No, Sub Cultured in Atlantic Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Sub Cultured in Atlantic Beach had any fire safety violations?
- Yes, Sub Cultured in Atlantic Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sub Cultured. How we collect and verify this data.