SUB CULTURED
10 DONNER RD, Atlantic Beach, FL 32233
Duval County · Permanent Food Service · Owner: SUB CULTURED INC · License: SEA2613343
SUB CULTURED in Atlantic Beach, FL has 25 inspections on record with 149 total violations (6 per inspection) and 0 emergency closures.
Data current as of March 13, 2025
Inspection History (25)
Mar 13, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 10, 2025 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Oct 7, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
May 30, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jan 5, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 21, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 8, 2022 — Routine - Food· 10 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 6, 2022 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Jul 6, 2022 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
May 6, 2022 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 24, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Jan 12, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued
Mar 2, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 1, 2020 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jun 3, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 25, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Apr 3, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Jan 30, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 20, 2018 — Routine - Food· 2 violations · Call Back - Complied
Aug 17, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Aug 16, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 4, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 3, 2017 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Mar 3, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 29, 2016 — Routine - Food· 10 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
SUB CULTURED has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has SUB CULTURED had?
- SUB CULTURED has had 25 inspections according to Florida DBPR records.
- Has SUB CULTURED ever been shut down?
- No, SUB CULTURED has no emergency closures on record.
- What are the most common violations at SUB CULTURED?
- The most frequently cited violations at SUB CULTURED are: Food contact surfaces, Employee health reporting, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SUB CULTURED.