How many health inspections has YELLOW DELI had?

YELLOW DELI has had 11 inspections according to Florida DBPR records.

Has YELLOW DELI ever been shut down?

No, YELLOW DELI has no emergency closures on record.

What are the most common violations at YELLOW DELI?

The most frequently cited violations at YELLOW DELI are: Food contact surfaces, Consumer advisory, Outer openings protected.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

YELLOW DELI

22 N POLK AVE, Arcadia, FL 34266

DeSoto County · Permanent Food Service · Owner: YELLOW DELI ARCADIA LLC · License: SEA2400318

YELLOW DELI in Arcadia, FL has 11 inspections on record with 66 total violations (6 per inspection) and 0 emergency closures.

11Inspections

66Violations

0Closures

Data current as of April 22, 2025

Inspection History (11)

Apr 22, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 22, 2025 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 3, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Oct 1, 2024 — Routine - Food· 12 violations (4 high priority)· Warning Issued

Nov 28, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Aug 28, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Dec 12, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 30, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 31, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 31, 2022 — Food-Licensing Inspection· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 22, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

YELLOW DELI has had 0 emergency closures, compared to the DeSoto County average of 0.18 closures per facility. It has averaged 6 violations per inspection vs. the county average of 2.95.

Frequently Asked Questions

How many health inspections has YELLOW DELI had?: YELLOW DELI has had 11 inspections according to Florida DBPR records.
Has YELLOW DELI ever been shut down?: No, YELLOW DELI has no emergency closures on record.
What are the most common violations at YELLOW DELI?: The most frequently cited violations at YELLOW DELI are: Food contact surfaces, Consumer advisory, Outer openings protected.

Nearby Establishments

BROKEN SPUR DELI LLC

26 W OAK ST, Arcadia

26 inspections · 144 violations · 1 closures

Last inspected: May 21, 2025

ARCADIA SEAFOOD AND GRILL

117 W OAK ST, Arcadia

3 inspections · 6 violations

Last inspected: Apr 24, 2025

MYSHELLY'S KITCHEN

15 W OAK ST, Arcadia

16 inspections · 59 violations

Last inspected: Apr 29, 2025

SWEET MAGNOLIA CREAMERY AND CONFECTIONS

203 W OAK ST, Arcadia

1 inspections · 2 violations

Last inspected: Nov 15, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with YELLOW DELI.