How many inspections has K & J Homegrown Produce in Arcadia had?

K & J Homegrown Produce in Arcadia has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of K & J Homegrown Produce in Arcadia find?

K & J Homegrown Produce in Arcadia was most recently inspected by FDACS on June 3, 2024 (Met Inspection Requirements).

Has K & J Homegrown Produce in Arcadia had any stop-sale or stop-use orders?

No, K & J Homegrown Produce in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

K & J Homegrown Produce in Arcadia

Name: K & J Homegrown Produce in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2024

2228 Ne Highway 70, Arcadia, FL 34266

DeSoto County · Grocery Store < 15,000 sq ft · FDACS
Owner: Joann Fox
FDACS Estab #: 352644

Overview

K & J Homegrown Produce in Arcadia has 2 inspections on record since June 2023, with a combined 11 violations and no stop-sale orders. The June 2024 inspection cited cold-holding temperature violations in the receiving area, where cases of pork and ribs were left unrefrigerated for extended periods before being moved to the walk-in cooler; the facility also lacked written procedures for responding to vomit or diarrheal events in the retail area. The June 2023 inspection documented similar deficiencies in written emergency response procedures. Both inspections were recorded as "Met Inspection Requirements," indicating violations were corrected or addressed during the inspector's visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: June 3, 2024

K & J Homegrown Produce in Arcadia: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 3, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back area- cases of pork and cases of ribs are left on the receiving area for extended times. Cos- meats removed to the walk-in cooler to be under proper temperature. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- written procedure obtained during visit.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back area- cases of pork and ribs received frozen are left to thaw in ambient temperature. Cos- cases of meats are moved into the walk-in cooler to properly thaw.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing/wrap room- the undersides of the processing tables have accumulated residues.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Back area- condensate is leaking into a large bucket in the produce/dairy cooler.

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Request 5098644 Issues brought forth in this request have been brought to the attention of management.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat area- employee drink stored on the meat grinder.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Meat area- spray bottle of clear liquid is not labeled with contents.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area- rear access door to the storage/receiving area has a large gap along the bottom.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat area- a case of fresh meat stored on the floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat area- electrical power cords have old meat residues at the end and connector.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat packaging area- employee handbag stored on the processing counter

K & J Homegrown Produce in Arcadia: Frequently Asked Questions

When was K & J Homegrown Produce in Arcadia last inspected?: K & J Homegrown Produce in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2024. Inspection type: Met Inspection Requirements.
How many inspections has K & J Homegrown Produce in Arcadia had?: K & J Homegrown Produce in Arcadia has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of K & J Homegrown Produce in Arcadia find?: K & J Homegrown Produce in Arcadia was most recently inspected by FDACS on June 3, 2024 (Met Inspection Requirements).
Has K & J Homegrown Produce in Arcadia had any stop-sale or stop-use orders?: No, K & J Homegrown Produce in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at K & J Homegrown Produce in Arcadia?: The most frequently cited FDACS violations at K & J Homegrown Produce in Arcadia are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).