How many health inspections has IHOP #36-240 had?

IHOP #36-240 has had 17 inspections according to Florida DBPR records.

Has IHOP #36-240 ever been shut down?

No, IHOP #36-240 has no emergency closures on record.

What are the most common violations at IHOP #36-240?

The most frequently cited violations at IHOP #36-240 are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

IHOP #36-240

1120 WEST ORANGE BLOSSOM TRAIL, Apopka, FL 32712

Orange County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA5814778

IHOP #36-240 in Apopka, FL has 17 inspections on record with 122 total violations (7.2 per inspection) and 0 emergency closures.

17Inspections

122Violations

0Closures

Data current as of January 30, 2025

Inspection History (17)

Jan 30, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 23, 2025 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Aug 6, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Jul 30, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 29, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 21, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 15, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jan 23, 2023 — Routine - Food· 7 violations · Call Back - Complied

Jan 23, 2023 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 19, 2022 — Complaint Full· 12 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 18, 2022 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 24, 2022 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Nov 19, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 8, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jul 23, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 27, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jul 5, 2019 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

IHOP #36-240 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has IHOP #36-240 had?: IHOP #36-240 has had 17 inspections according to Florida DBPR records.
Has IHOP #36-240 ever been shut down?: No, IHOP #36-240 has no emergency closures on record.
What are the most common violations at IHOP #36-240?: The most frequently cited violations at IHOP #36-240 are: Consumer advisory, Proper ventilation, Food contact surfaces.

Nearby Establishments

PERKINS AMERICAN FOOD COMPANY

989 W ORANGE BLOSSOM TRL, Apopka

19 inspections · 297 violations

Last inspected: Jan 15, 2025

STEPHIE'S PUB AND IRISH EATERY

1061 W ORANGE BLOSSOM TRAIL, Apopka

10 inspections · 28 violations

Last inspected: May 16, 2025

FANCY Q SUSHI AND THAI RESTAURANT

1095 W ORANGE BLOSSOM TRL, Apopka

16 inspections · 167 violations

Last inspected: May 16, 2025

ANTONIO'S HOUSE OF PIZZA

1097 W ORANGE BLOSSOM TRAIL, Apopka

17 inspections · 110 violations

Last inspected: Jul 30, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP #36-240.