BACK ROOM STEAKHOUSE
1418 ROCK SPRINGS RD STE 237, Apopka, FL 32712
Orange County · Permanent Food Service · Owner: BACK ROOM STEAKHOUSE LLC · License: SEA5813002
BACK ROOM STEAKHOUSE in Apopka, FL has 21 inspections on record with 140 total violations (6.7 per inspection) and 0 emergency closures.
Data current as of February 12, 2025
Inspection History (21)
Feb 12, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 22, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 11, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 27, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 23, 2023 — Routine - Food· 11 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 17, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 27, 2022 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 12, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Intermediate Violations
Jun 9, 2021 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Mar 19, 2021 — Routine - Food· 5 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Mar 18, 2021 — Routine - Food· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 12, 2020 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 14, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 21, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 22, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 25, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 12, 2018 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Feb 3, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 19, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 5, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Dec 6, 2016 — Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
BACK ROOM STEAKHOUSE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has BACK ROOM STEAKHOUSE had?
- BACK ROOM STEAKHOUSE has had 21 inspections according to Florida DBPR records.
- Has BACK ROOM STEAKHOUSE ever been shut down?
- No, BACK ROOM STEAKHOUSE has no emergency closures on record.
- What are the most common violations at BACK ROOM STEAKHOUSE?
- The most frequently cited violations at BACK ROOM STEAKHOUSE are: Proper ventilation, Food contact surfaces, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BACK ROOM STEAKHOUSE.