Up the Creek Raw Bar in Apalachicola
313 Water St, Apalachicola, FL 32320
Up the Creek Raw Bar in Apalachicola has received 24 inspections since 2016, documenting 74 violations with no emergency closures. The facility averaged 3.1 violations per inspection, below the statewide average of 5.2. Employee health policy violations appeared in at least 3 inspections, and handwashing violations were documented in multiple inspections, including failures to provide adequate handwashing facilities and improper hand and arm washing technique. Consumer advisory citations were frequently cited across recent complaint-based inspections. The most recent inspection on April 2, 2026 resulted in 6 violations including intermediate-priority management awareness, employee health policy, and food contact surface issues, with inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: April 2, 2026
Up the Creek Raw Bar in Apalachicola: Comparison to Franklin County Averages
Up the Creek Raw Bar in Apalachicola: Full Inspection History — DBPR (24)
— 2 inspections4 violations · 4 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 5 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections21 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Up the Creek Raw Bar in Apalachicola: Frequently Asked Questions
- When was Up the Creek Raw Bar in Apalachicola last inspected?
- Up the Creek Raw Bar in Apalachicola was last inspected by Florida DBPR on April 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Up the Creek Raw Bar in Apalachicola?
- The most frequently cited violations at Up the Creek Raw Bar in Apalachicola are: Consumer advisory, Proper hand/arm washing, Handwashing facilities.
- How many health inspections has Up the Creek Raw Bar in Apalachicola had?
- Up the Creek Raw Bar in Apalachicola has had 24 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Up the Creek Raw Bar in Apalachicola find?
- Up the Creek Raw Bar in Apalachicola was most recently inspected on April 2, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Up the Creek Raw Bar in Apalachicola ever been shut down?
- No, Up the Creek Raw Bar in Apalachicola has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Up the Creek Raw Bar. How we collect and verify this data.