When was A M I Beach Hut in Anna Maria last inspected?

A M I Beach Hut in Anna Maria was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has A M I Beach Hut in Anna Maria had?

A M I Beach Hut in Anna Maria has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A M I Beach Hut in Anna Maria find?

A M I Beach Hut in Anna Maria was most recently inspected by FDACS on August 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has A M I Beach Hut in Anna Maria had any stop-sale or stop-use orders?

No, A M I Beach Hut in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.

A M I Beach Hut in Anna Maria

Name: A M I Beach Hut in Anna Maria Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

9901 Gulf Dr, Anna Maria, FL 34216

Manatee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: A M I Beach Hut LLC
FDACS Estab #: 383184

Overview

A M I Beach Hut in Anna Maria had 4 inspections on record between September 2023 and August 2025, with a combined 9 violations and no stop-sale orders. A priority violation was cited on May 6, 2024 after an employee was observed not washing hands before putting on gloves in the retail area; the employee was counseled during the inspection. Repeat violations for missing written procedures on responding to bodily fluid events appeared in both May 2024 and August 2025 inspections. Sanitizer test kit issues were documented in May 2024 (outdated test strips) and again in August 2025 (outdated kit exposed to water, corrected on site with new test strips acquired during inspection). A handwashing sink accessibility violation was cited in May 2024 when stock items were blocking access to the sink in the back area. The most recent inspection on August 19, 2025 identified 3 violations, all of which were corrected on site or addressed with employee guidance and handouts.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: August 19, 2025

A M I Beach Hut in Anna Maria: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 19, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Retail ara- thee is no written policy to clean up bodily fluids. Guidance handout provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- the sanitizer test kit is outdated (2023) and has been exposed to water making it unusable. COS- new test strips acquired during inspection

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Retail area- the establishment is operating without a valid 2025 food permit. o

2024 — 2 inspections

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMANDA CUNNINGHAM, OWNER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

May 6, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Test strips for quaternary sanitizer are out-dated. Handouts for vomit/diarrheal events and employee health emailed.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- employee health handout provided. o

Retail area- handout provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

retailm area- employee observed not washing hands before putting on gloves. Employee counseled. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- the hand wash sink by the 3-compartment sink is unreachable due to stock items stacked in front of the sink

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail area- dust on tops of canned foods.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- there is no covered receptacle in the restroom.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

A M I Beach Hut in Anna Maria: Frequently Asked Questions

When was A M I Beach Hut in Anna Maria last inspected?: A M I Beach Hut in Anna Maria was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has A M I Beach Hut in Anna Maria had?: A M I Beach Hut in Anna Maria has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A M I Beach Hut in Anna Maria find?: A M I Beach Hut in Anna Maria was most recently inspected by FDACS on August 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has A M I Beach Hut in Anna Maria had any stop-sale or stop-use orders?: No, A M I Beach Hut in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A M I Beach Hut in Anna Maria?: The most frequently cited FDACS violations at A M I Beach Hut in Anna Maria are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does A M I Beach Hut in Anna Maria have any repeat violations?: Yes, A M I Beach Hut in Anna Maria has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.