OUTBACK STEAKHOUSE
140 N SR 434, Altamonte Springs, FL 32714
Seminole County · Permanent Food Service · Owner: OUTBACK STEAKHOUSE OF FLORIDA LLC · License: SEA6905526
OUTBACK STEAKHOUSE in Altamonte Springs, FL has 6 inspections on record with 9 total violations (1.5 per inspection) and 0 emergency closures.
Data current as of January 8, 2025
Inspection History (6)
Jan 8, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Jul 18, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 22, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 16, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued
High Priority Violations
Jul 14, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 31, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
OUTBACK STEAKHOUSE has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 1.5 violations per inspection vs. the county average of 3.99.
Frequently Asked Questions
- How many health inspections has OUTBACK STEAKHOUSE had?
- OUTBACK STEAKHOUSE has had 6 inspections according to Florida DBPR records.
- Has OUTBACK STEAKHOUSE ever been shut down?
- No, OUTBACK STEAKHOUSE has no emergency closures on record.
- What are the most common violations at OUTBACK STEAKHOUSE?
- The most frequently cited violations at OUTBACK STEAKHOUSE are: Employee health reporting, Management awareness, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with OUTBACK STEAKHOUSE.