How many health inspections has LAWLESS SUBS had?

LAWLESS SUBS has had 20 inspections according to Florida DBPR records.

Has LAWLESS SUBS ever been shut down?

No, LAWLESS SUBS has no emergency closures on record.

What are the most common violations at LAWLESS SUBS?

The most frequently cited violations at LAWLESS SUBS are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

LAWLESS SUBS

445 W SR 436 #1033, Altamonte Springs, FL 32714

Seminole County · Permanent Food Service · Owner: JEREMY'S LAWLESS SUBS INC · License: SEA6903054

LAWLESS SUBS in Altamonte Springs, FL has 20 inspections on record with 124 total violations (6.2 per inspection) and 0 emergency closures.

20Inspections

124Violations

0Closures

Data current as of May 7, 2025

Inspection History (20)

May 7, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

LAWLESS SUBS

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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