Fat Lamb in Altamonte Springs
Last inspected:
851 S Sr 434 Ste 1120, Altamonte Springs, FL 32714Fat Lamb has been inspected 24 times with 103 total violations, averaging 4.3 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations are concentrated in recent inspections, particularly employee health policy violations cited in 3 of the last 2 inspections (January 20, 2026) and employee health reporting violations in February 2025. Chemical storage violations and food contact surface violations have also appeared. The most recent inspection on January 21, 2026 resulted in a Call Back - Complied disposition following a Warning Issued on January 20 for 21 violations including high-priority findings for employee health policy, allergen awareness, and chemical storage.
Summary generated from Florida DBPR public inspection records.
Fat Lamb in Altamonte Springs: Comparison to Seminole County Averages
Fat Lamb in Altamonte Springs: Full Inspection History — DBPR (24)
— 2 inspections9 violations · 3 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 4 inspections10 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 7 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Fat Lamb in Altamonte Springs: Frequently Asked Questions
- When was Fat Lamb in Altamonte Springs last inspected?
- Fat Lamb in Altamonte Springs was last inspected by Florida DBPR on January 21, 2026. The result was: Call Back - Complied.
- What are the most common violations at Fat Lamb in Altamonte Springs?
- The most frequently cited violations at Fat Lamb in Altamonte Springs are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has Fat Lamb in Altamonte Springs had?
- Fat Lamb in Altamonte Springs has had 24 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Fat Lamb in Altamonte Springs find?
- Fat Lamb in Altamonte Springs was most recently inspected on January 21, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Fat Lamb in Altamonte Springs ever been shut down?
- No, Fat Lamb in Altamonte Springs has no emergency closures on record with Florida DBPR.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V38 (Waste properly disposed) mean?
- Violation 38 (Waste properly disposed) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/38.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fat Lamb. How we collect and verify this data.