How many inspections has Altamonte Chevron in Altamonte Springs had?

Altamonte Chevron in Altamonte Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Altamonte Chevron in Altamonte Springs find?

Altamonte Chevron in Altamonte Springs was most recently inspected by FDACS on March 10, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Altamonte Chevron in Altamonte Springs had any stop-sale or stop-use orders?

Yes, Altamonte Chevron in Altamonte Springs has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Altamonte Chevron in Altamonte Springs

Name: Altamonte Chevron in Altamonte Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

1094 W State Road 436, Altamonte Springs, FL 32714

Seminole County · Convenience Store Limited FS · FDACS
Owner: Aratil Patel
FDACS Estab #: 413029

Part of: Chevron Florida health inspections, violations & closures

Overview

Altamonte Chevron in Altamonte Springs was subject to multiple stop-sale and stop-use orders issued on March 10, 2026. Four stop-sale orders required the voluntary destruction of products found in violation of Florida labeling requirements under FS 500 and FAC 5K-4, all witnessed by an inspector. Four additional stop-use orders prohibited the use of handwashing sinks and food service equipment after the inspector documented that no handwashing sink with hot running water was provided in the retail area near the Dunn Brand slushi drink machine and boiled peanut crock pot, and none was available in the back room. The March 10, 2026 inspection found the facility operating without a valid food permit and cited 13 violations, including priority-level findings that the person in charge could not correctly respond to questions about foodborne disease transmission and that no written procedures existed for cleaning up episodes of vomit or diarrheal events. The facility was directed to request a food safety inspector visit for written release of equipment after corrections are made. A prior inspection on February 23, 2023 found 6 violations including a priority-level violation for washer fluid stored over ready-to-eat food items in the backroom, which was corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

19Violations

10Stop-Sale Orders

Last inspected FDACS: March 10, 2026

Altamonte Chevron in Altamonte Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 13 violations· 10 stop-sale orders· Re-Inspection Required

Inspector: NEAL WOHLTMANN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Entity: Person in charge is unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Entity: No written clean up procedures provided for episodes of vomit / diarrheal events. Provided industry handout.

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Retail: Hemp extract products located on shelf in glass display case not properly labeled with expiration date on label. COS: Food establishment has voluntarily decided to discarded hemp extract products without expiration dates on label. See Supplement. x

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Retail: Hemp extract products located on shelf in glass display case not does not have a scannable barcode or quick response code that links to a webpage containing a certificate of analysis in 3 or fewer steps. COS: Manager has decided to voluntarily discarded hemp extract products without a scannable barcode or quick response code that links in 3 or fewer steps. See Supplement. x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail: Hemp extract products located on shelf in glass display case not properly labeled with number of milligrams of each cannabinoid per serving and no serving size stated on package. COS: The food establishment has voluntarily decided to discarded hemp extract products without serving size on label. See Supplement. x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. COS: Manager has decided to voluntarily discarded hemp extract products deemed to be attractive to children. See Supplement. x Print Date: 3/10/2026 Page 1 of 3

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Retail / Back Room: No hand wash sink with hot running water provided in retail area located near the Dunn Brand slushi drink machine and Peanut Patch boiled peanut crock pot. The Dunn brand slushi drink machine and the boiled peanut crock pot has been placed under a Stop Use Order and a Stop Use of all food service in the establishment. No hand wash sink with hot running water provided in back room near the warewash sink. The warewash sink has been placed under a Stop Use Order until a hand wash sink with hot running water is installed in back room near the warewash sink. The food establishment can contact the Business Center in Tallahassee at 850-245-5520 and request a release once hand wash sinks with hot running water are installed in the food service area and the back warewash room.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Back Room: Boxes, equipment, old shelving stacked in warewash / storage room creating possible harborage conditions.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged snack chips located on bottom shelf not stored at least 6" inches above the floor in retail food aisle.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Ice build up along the interior walls of reach in ice cream coffin freezer.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Entity: Water stained ceiling tiles in back warewash room / storage area.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

Food Entity: The food establishment is open and operating without a valid food permit and has not met all permitting requirements. 500. 12. F.S., 5K-4.020(2) F.A.C.. The food establishment has not provided proper water / sewer documentation. o A Supplemental Report was also issued during the visit which includes important information for management.